I just love how the books piling up on my desk at the moment are so vibrant, both on the cover and on the inside. Beautiful in every sense of the word. They really and truly reflect the brilliant and kaleidoscopic food they carry inside. All the photography is gorgeous and make me want to spend more time in the kitchen.
Saffron Soul: Healthy, vegetarian heritage recipes from India (out on Monday 24th April) is also an example of this. British-born Mīra Manek is of Indian heritage. She is an advocate for healthy cooking, and spends most of her time tweaking and adapting her family dishes to make them lighter, debunking the idea that Indian food is necessarily unhealthy. Mīra collaborates with restaurants and cafes, encouraging them to promote and serve healthier options, as well as running supper clubs, cooking classes and wellness events.
Continue reading Book Review: Saffron Soul
I planned to continue working on a book review today but things are definitely not going to plan. This is happening so often lately. I know I say it so often to make your eyes and ears explode (such an exaggeration, really!) but these past few weeks I just haven’t had time to do anything. My writing almost went down the drain, and I can barely go through the day without feeling like a zombie by the afternoon. So although I have been posting regularly once a week, things on C&T were a little quiet on my end.
However I didn’t want to go through this week without posting something. I will have another post up because I know some of you are waiting for a particular book review. I plan to have that for you in a few days.
Continue reading Image: Two new additions to my cookbook collection
Good morning everybody. I hope you are having a good start-of-the-day. I have been up early and just finished some house chores, but decided to take a break and talk to you about something really sweet that helped cheer me up today. Yesterday evening I was catching up on C&T’s admin stuff and as I was reading up on a few comments, I saw that one of my very favourite foodie bloggers Stephy from stephysweetbakes has nominated me for a Creative Blogger Award. I cannot explain how honoured I am for this. Being acknowledged by your fellow bloggers is an amazing thing. I really mean it. There are many fantastic people out there working hard at something they started as a hobby, posting great content and fantastic recipes. Some of these blogs have grown so much that they have managed to make a living out of it. But most of all they love what they do.
Continue reading The Creative Blogger Award
So I have some time to myself on this lovely Sunday morning and thought I would drop a few lines. This week has been quite a hectic one. What made it worse was another little round of the flu. It’s easing a bit now all due to some rest I had yesterday. J wasn’t feeling too good either and after a bowl of minestra (the Maltese version of minestrone) we had a delightful movie afternoon. My feather blanket and hot water bottle became my best friends. I still managed to bake chocolate cookies *just got up and having one right now*. The Sun’s out today and that makes me happy. (Is Spring around the corner?)
Continue reading Some fruity photos, a little chat and a strawberry and banana milkshake.
Thank goodness and everything or anyone you and I might believe in, Christmas came and went without a hitch. I promised myself I wouldn’t worry too much about it but in reality J and I spent the best part of the week before feeling sick about the whole thing. At one point I even thought I had some sort of stomach ulcer. Part of it was my fault I’m sure – but looking back I cannot see what was all the fuss about the cooking, since I spent two days prepping everything beforehand. But you see, it was not all about the cooking. Anyhoooo, everything turned out just fine.
Continue reading Aubergine Chermoula
Sometimes I spring-clean. My computer that is. I was going through my photo folder and found this one. J took it with my camera during the Easter holidays if I remember correctly. I’m putting this up before I switch everything off after a busy day and doing some thinking about dinner. That day, the table was a mess, with papers and books strewn everywhere, as it always is when I’m in the kitchen area. And how it is now, minus the bottle of wine
alas. I plan to write about a good stew recipe that has become one of my staples very soon, and in anticipation of that I found this image to be very appropriate. Thanks to J for the pic.
I won’t post a recipe today but I thought that my readers might like to take a look at this: They Draw & Cook. I’ve been meaning to mention it in one of my posts for a long time and today’s the perfect day. There are so many words to describe TDAC – fun, colourful and creative are only a few. What’s fun about this is that it combines art with cooking, two of my favourite things and finding recipes in this format rather than simply flicking though a book is different and interesting. Not that I don’t love recipe books – I really really do, but sometimes change is good. It’s ideal for when it’s rainy and gloomy outside; it’s a great pick-me-up! You can also try some of their recipes and upload your photo, and throw in a review – why not? Featured right now is an illustration by Marjorie Mayes. So beautiful.
Ok. So at this point I signed off and was going to leave it at that. But I just had to come back and say it. Check this out: Richard III + the Guildford Shakespeare Company. Pure talent, plenty of passion and wonderful people. There are only a few days left till the final show, so go and support them if you can. I don’t know how to write about theatre so I’ll leave it at that but they are truly an inspirational bunch. A perfect recipe. If they are reading this I do have one question though: how on earth did you get that blood flowing effect on the steps in front of the throne during the dream sequence? They were perfectly clean after that! It was quite something!