Hello everyone! How have you been all doing? Really, tell me. I’m always interested. These have been an eventful few months and I honestly don’t know where to start. I can’t believe that the last coffee chat I posted was in January. It’s already mid-May and I feel it’s been too long since I wrote that.
There’s this lovely tag doing the blogging rounds, and it was sent my way yesterday via my Michigan foodie friend Sadie, from Sadie’s Nest. Our mutual friend Anna, from Life Bellissima has also given me the sweetest mention and so here I am writing up mine. I thank both of you lovely ladies from the bottom of my heart for your friendship and generosity of spirit, and for taking the time to blog your recipes and posting updates on your families and lives.
One of the dilemmas presented to someone running a blog is that most of the old posts are lost as the weeks and months roll by. Also it’s very easy to forget that as well as your regular readers, who know you a lot if you’ve been blogging for years, you have new ones stopping by. Most of these readers are bloggers themselves, or rather that’s what happens here on C&T. Readers, both old and new, are the backbone of a blog. Without them, and your support, I would have stopped doing this ages ago. When I saw the assignment this morning in my inbox, I thought I wasn’t going to do that at all because for these past few weeks I have written some important personal stuff on here, and sounding repetitive was not worth the risk, or so I thought at the time. However chatting over coffee is something I look forward to when meeting friends, giving a little update using this format doesn’t sound too bad. Let’s see.
Today’s actual writing assignment was to write some thoughts derived from a comment posted on someone else’s blog or one that someone posted here on C&T. There were comments that struck me but I feel that I have already written a number of posts that seem to be relevant to the comments I’m seeing lately. So I have decided to tackle Day 6’s task which is to describe the place where I write.
This post is supposed to go up tomorrow but I have some totally unplanned time today to write. Tomorrow will be a busy day and anyhow something happened this afternoon which I feel deserves a mention. So if you don’t mind sticking around just for a little while, I would like to share something with you. Some will not like me after this but in this space I’m allowed to speak my mind and get to the personal stuff once in a while. Don’t worry, you will find a recipe at the end of his post, but you will have noticed that by now in the title. Here we go.
If you know me personally, or even if you come by my blog or Facebook wall once in a while, you will notice that I take many matters to heart. C&T is mostly about food and I understand that’s why many people come here. Hopefully you stop by because you like the recipes and photos, and my occasional rants about food, and I’m always glad when you pop in and say hello, both on this blog and also anywhere else you can find me on social media. Reading comments is something I hold dear and I don’t take these for granted. No blog comes to life without readers, both the regular ones and those who visit sporadically. I have been criticised many times, and that’s OK. Really. I do get upset sometimes but I am learning to let some things go.
What? You say. Are you actually posting a cake recipe in the middle of August? The answer is quite obviously a resounding “Yes!” Don’t worry, there’s a perfectly plausible explanation for this. It’s #TeaandCakeTuesday – weekly blogging event where anyone can post their favourite cake or dessert recipes and/or photos. One of the things that stuck with me during Blogging 101 (now completed by the way, with a few design tasks still to tackle) is how important it is to talk to other bloggers and readers alike. Years of experience have already helped me understand this, but once in a while it’s good to remember that even if you feel you’re in a bubble, working and writing alone, there are many other people with whom you can connect. So here’s one of my favourite cakes which deserves to be written about and celebrated here, and in turn celebrates all those hard-working folks brave enough to blog and/or vlog. It’s not as easy as it seems people.
Good morning everybody. I hope you are having a good start-of-the-day. I have been up early and just finished some house chores, but decided to take a break and talk to you about something really sweet that helped cheer me up today. Yesterday evening I was catching up on C&T’s admin stuff and as I was reading up on a few comments, I saw that one of my very favourite foodie bloggers Stephy from stephysweetbakes has nominated me for a Creative Blogger Award. I cannot explain how honoured I am for this. Being acknowledged by your fellow bloggers is an amazing thing. I really mean it. There are many fantastic people out there working hard at something they started as a hobby, posting great content and fantastic recipes. Some of these blogs have grown so much that they have managed to make a living out of it. But most of all they love what they do.