So today morning, while helping my beautiful Mummy with some errands, something happened. I kept running into friends and neighbours telling me how much they enjoy reading my blog and about the recipes they like. Neighbourhoods change, but visiting my parents feels like going back home. People there are mainly very friendly and many of them know me from when I was a child. I love feedback, and before you roll your eyes at me (I can see you) I appreciate all kinds. Done properly. You know what I mean. I love writing on here. I don’t get too personal, mostly because I don’t want to make my friends and family uncomfortable or make them feel uneasy in any way. I want people to talk to me at the end of the day!
Hi everyone. Hope you’re all doing well. It’s been such a hectic few weeks for my family and so C&T had to take a step back this time round. Before talking about food, as we almost always do here, I just want to ask one question: did the Azure Window really and truly collapse? I just can’t believe the footage I’ve been seeing over the internet. It’s been a long time coming but now that it’s no more I still can’t get my head round it. I’m glad I managed to see it and take some photos a couple of years ago. Such a pity. The weather during these few days certainly hasn’t helped. That and other factors for sure. I don’t want this post to be too wordy, so I’ll stop there but it’s a sad day.
This rough weather calls for a roast. I love roasting anything, especially when I have to feed a group of people. How easy is it to place everything in a roasting pan and plonk it in the oven, and just let it do the cooking for you. I do understand though why some of my readers write to me asking me for tips. Believe me when I tell you that I have burnt many a roast throughout the years before learning some useful pointers from the pros. I think there are a few important things to keep in mind. Using a roasting pan in which whatever you want to roast, meat, veggies or both can stay snug but still with some little space to spare surely helps. You want it to roast not broil or poach. When using chicken pieces, I always cover the dish with kitchen foil and then uncover it during the last 15 minutes or so. My Maltese heritage always tells me to pour some stock at the base of the pan, mainly due to an innate fear that my food would dry up if I don’t. It almost is a recurring dream this! Such as the one where I open the fridge and/or pantry and it’s completely empty.
I’m never in the mood for complicated dishes. More so right now. I was out all morning/early afternoon running errands. Carrying all the grocery shopping up the stairs isn’t how I would like to spend the first part of this Valentine’s Day but there you go. I don’t expect anything else mind you, I like when my days are full with things to do, although I must say today I feel somewhat under the weather, after a few sleepless nights. I’ve tried everything, from a calming brew of herbal tea to lavender essential oil, but nothing seems to work. Part of it is that my mind just doesn’t stop and I’m finding it so hard to wind down at the end of the day. Some of this comes with keeping on with my reading, writing, thinking and jotting down mental notes throughout the day, especially late into the evening. I know some of my readers and blogger friends are nodding in firm agreement. I can almost hear and see you my friends. I find a kind of gentle reassurance in that, although I do wish everyone plenty of peace and rest. Always.
Happy New Year everyone! I hope you had a good break over the past few weeks, and that you enjoyed the holidays. It was a very busy time here of course, and my kitchen worked overtime this year. I’m so happy that it did though. I also had the time for some baking for family and friends. There was no better time for switching on the oven and turning on the heat. It wasn’t that cold in December, but let me assure you that January has started off with a kick. We’re feeling it here in Malta this week. It’s going to be a cold weekend. Some are loving it, relishing it even, others are fuming
excuse the pun because they’d rather be sweating it out in August.
While apologising profusely for not posting a recipe, or anything else really during the past few days, I can say that the busiest time of the year for me has officially started. It began a few weeks ago to be honest, but only now I am feeling it. It – as in what-the-heck-I-don’t-know-what-I’m-doing type of thing. What’s worse is that Christmas food is at the bottom of my list, and that almost never happens. I have, with the help of my lovely mum, put up some decorations, tree and all, but as much as I have decided not to stress about the trivial things, I’m stressing more as a result. Does that happen to you too? Mind you I cannot complain too much you know – I am prepping for a simple meal and I just have to see that I have all the ingredients I need. That’s all. However as much as I’m trying to put on my Nigella anxiety-lessening supercape, I’m failing miserably. But things can only get better. (No, I’m not quoting D:Ream.)
There’s not a lot I can say here, except that I bought this beautiful veg and fruit box a few weeks back. I was so happy with it that I snapped a few pictures as soon as it was delivered to me, at around 9.30pm on a weekday night. You wouldn’t think so though because J immediately held up the flash and reflector for me when he saw me reach out for my camera. It turned out pretty well.
When I started writing this post, I had something totally different planned, but I decided to be spontaneous and changed my mind. Right now. I don’t even know if I’ll manage to post this today. Today as in Wednesday. Sometimes I feel so rushed during the day, that this blog is the first to take the hit. Unfortunately so I always say, as C&T is where, to a certain degree, I feel myself the most. I feel glad about this, because I never wanted to lose myself in here. Let me rephrase that: I never want to present anything that is not me. The food in the photos is never wasted, always eaten by us and/or friends and family. I share, because I love to, I want to, and of course, because I cannot justify eating a whole cake by myself. Well…
So let’s take a little break from cake and let me give you this.