One year goes by so fast. I find myself saying this repeatedly these days. A year ago I was told by a good friend of mine about a little tearoom and cafe’ (thank goodness) in the heart of Naxxar. You should go, Anna said, you definitely should. So that’s basically how Flora’s, which I think must have been open for just around two days, went straight to the top of my places-to-visit list. I had moved to Malta with J the previous summer and was looking for quaint independent places where I could have good coffee and a piece of cake (or two) while chatting to my mum or for just reading a book. Needless to say, discovering Flora’s felt as if I hit the jackpot.
Continue reading Flora’s Tearoom: One year Anniversary
One of my favourite food bloggers and creative people around is Heidi Swanson, the brains behind 101 Cookbooks and founder of Quitokeeto. I have been following Heidi for a long time and I just love the minimalist look of both the blog and her photos. They are both examples of the saying that simple is best, which I totally am a fan of. As it happens, she together with a handful of other excellent bloggers, gave me that much needed nudge to start my own blog. I don’t know them but I still consider them to be my mentors. They truly show us how it’s done.
Continue reading Rosemary Olive Oil Cake
I wanted to throw something extra before the weekend, since I realised that I missed a post last week. I’m on a roasting kinda-kick. You’re sharp and you’ve already noticed.
Please have patience with me. OK, so I could try to guess what you might be thinking: Portobello mushrooms are nice and big so that we can fill them with all sorts of goodness. Now that, my friend, is my wish for a last meal. That and a good ol’ lemon and sage roast chicken. But I can assure you that it lends itself so well here precisely because it’s large and meaty. I’m sure you know mushrooms – they absorb any flavour you give them but Portobellos don’t need much apart from good seasoning. Then you’re pretty much good to go. The same goes for aubergines.
Continue reading Roasted Aubergines, Courgettes and Portobello Mushrooms
Having just returned home from a routine dentist appointment, I thought there was no better time to complete today’s post! This has been sitting around here since last Friday but I couldn’t complete it in time. Today, after having recuperated some much-needed sleep throughout the night, I can say that it’s the first time in a month I feel rested. The sciatica pain is slowly dying down and telling you that I am relieved is definitely an understatement. Cheers to that.
Continue reading Pudina (a.k.a. Il-pudina ta’ Mari)
I am feeling better today, enough to be able to sit for a while at my desk editing a bunch of photos accumulated on my camera during March. There were quite a few and thought I would post one of my favourites. I have been absent from C&T and have missed blogging a lot. I find myself constantly thinking about how I can improve my writing and perhaps upping the frequency of posting new content. My cooking style is simple, the simpler the better, for various reasons. I don’t like to send people browsing for strange ingredients which are hard to source. The litmus test for this is myself. If I can’t find something at my local supermarket/grocery shop I discard the recipe. Running all over the place for a handful of ingredients is not my thing. So I try to find ways to make easy-to-find ingredients as interesting as possible.
Continue reading Roast Courgettes and Tomatoes
Let’s imagine we’re just having a chat over coffee, or tea if that’s more your thing. It’s been a while since my last post. You will forgive me for not being here during these past couple of weeks, and even if this comes to you late, I still want to wish you a Happy Easter. To those who don’t celebrate I wish you a Happy Spring. I feel I have been missing for too long, so here’s a little life update for you.
Continue reading Coffee Date #3 (aka #weekendcoffeeshare)
So let me set one thing straight: I’m definitely not on some kind of health kick, as in eating clean and all that hoo-ha. However lately I’m on this…how shall I put it?…try-many-new-things…thingamabob. I’m sorry, but my vocab skills are out the door today. Please bear with me just a tad longer. This little gem of a recipe is worth the wait.
Continue reading Lemon and Courgette Drizzle Cake (no butter)