This review contains a recipe from the book, supplied from the publisher and published here with permission.
As you might have already noticed, I’m taking a long break from blogging and from quite a number of social media platforms (I’m still quite active on Instagram and Twitter though – that’s where you can find me at least once a day). The books keep on coming though and I’m here to tell you about one which popped out of the pile.
No one asked me this directly or in so many words, but I know that my readers noticed my absence on the blog for the past few months. Life always gets in the way of things but lately it has hit me in the head. The ‘Whys’? Let’s just say that some have been serious enough for me to lose most of my will to write, cook and keep up with my reading. Every single piece of work became a chore instead of a passion, and things that brought me internal peace and joy have turned into those I should/felt obliged to do, instead of things which usually come very natural to me.
I’m a huge fan of a good afternoon tea, be it during those days when I have people over, or going out with a couple friends for a catch-up. There’s something special about it that I can’t really place my finger on, but I think it might evoke memories of our time in Surrey. Luckily, since moving back to Malta I found terrific places for tea alone or with friends. When I want to stay at home but still want to feel as if I’m in a quaint little tea house, in for example, places like Rye (in East Sussex), all I do is bake a couple of cakes and whip up some sandwiches, et voilà, I am there.
Hello everybody. I was going to write a short update on why I’ve not blogged for so long. but I’ve changed my mind, at least for now. It would be so long-winded, I’ll bore you to death. I have posted a little on Instagram just in case you want to know.
So, to get us going again, I’m posting a throwback and a very simple thing I do when I put something on the grill, typically a piece of chicken or fish. Incidentally this is one of J’s favourite way of cooking potatoes. I wasn’t too keen on fennel seeds (almost a scandalous idea when you live in Malta). However J does these so well – I was converted.
Happy 2018 everyone. I meant to write something sooner but I’ve been having some back issues since forever actually, but the day after Christmas it got worse. I won’t go into this much – it’s been tough and I just couldn’t sit or stand, or do anything else for that matter, for long. Sitting at my desk was a no-no, but since yesterday I have been feeling much better and I wanted to get back here to post a little something. It’s been too long.
This revised recipe has been long overdue, and to be honest it’s been sitting on my desk ready to post for a few weeks now. Instead of three logs, you get four here, but the basic method is still the same. I’m sure many of you have already made them, as have I but some readers are still asking me for it and although I do have a recipe posted a few years ago, I think this updated one is slightly better.
This is the first recipe for the month of December, the end of a very eventful and busy year…and it’s cold. Well, not as cold as parts of continental Europe – it was a balmy 18°C today on this little island – but the temperature does go down a bit as soon as the sun goes down. This, to me, means snuggling on the sofa, cosy throws, candles, Christmas lights (something of an obsession of mine), binge-watching episodes of The Crown, roasts, baking and bowls of soup with warm, crusty herb bread.