It was only during my years living in Surrey, just outside the M25 and studying in London, that I appreciated what a real commute to work was like. I remember my very first day on the train from Woking to Waterloo. It was, without wanting to exaggerate, a total nightmare. It took me a little more than three hours to get to Kensington. It was chaotic – it always is to be honest but that day was awful. All the lines had delays and many services were suspended or cancelled. It was my first day of lectures and I was going to be late. I arrived just in time…and famished. I hadn’t taken any lunch with me so I grabbed something quick from the nearest food store. I cannot remember if it was a sandwich, a salad or a bag of chips, but it felt hurried.
A little while ago I went crazy with the oven and roasted anything and everything I could think of. OK, not exactly everything, but pretty close. Hopefully, because hope never dies down, the weather will start cooling down very soon and the oven will start working on overtime. I know I’m not the only one who thinks that oven roasted food is not only convenient but also always seems like a proper meal. It’s homey, cozy and comforting in a good way.
One thing I thought I was going to miss after moving back to Malta was the coffee culture. I genuinely thought I would be disappointed. The thing is I could never find the good stuff during my various visits to see friends and family here. Only recently I’ve been to a place where the coffee just didn’t cut it. Honestly I would have been much happier if I just ordered a glass of still water, instead of wasting a few euros drinking tasteless mud. It was undrinkable. Having said that I would advise you never to order an espresso from a pub when you’re in England. There could be good ones you never know, but I wouldn’t risk it if I were you. Ah, memories!
“Please don’t make me choose just one!”
When people ask me about what I enjoy most about having a food blog, this is my unequivocal answer. If I had to choose something for just one day only – today – it would be, any guesses…you got it. Books. I just love to see what’s out there. It doesn’t really matter if they’re old or new, I can spend hours browsing the cookery section in Waterstones, and if I could I would spend days in a second hand bookshop. The hidden treasures are endless. Continue reading Book Review: Build Your Own Smoothie
Last week went past so fast that I have realised only today that I was due to write a couple of posts on this blog. I have quite a few recipes to choose from, and I was about to start a new one. However during my visit to the veggie store this morning, my trusty greengrocer commented on the new cover photo on my Facebook page. It also follows nicely from the savoury ones I posted before this one. (Just for my lovely readers to know, you can now also find me on Instagram, where I also happened to post a similar snap almost four months ago to this date.)
They say that practice makes perfect, and I need a lot of practice when it comes to muffins. I cannot complain about the recipes I try, because I know they’re good and so easy to whip up. They are also life-savers when unexpected guests show up for a spot of tea and cake.
Muffins are my weakness. I love them for various reasons, mostly because when I’m feeling lazy there’s nothing to cut: I just take one and stuff my face with it basically. Then a second one beckons. Usually. So the only thing that annoys me here is that they disappear very quickly. Somehow a cake lasts for a good couple of days. Oh well…
I can’t believe that it’s September already, and I’ve not written anything on C&T since the start of August. There were quite a number of reasons for this – one of which is that frankly I haven’t been trying new recipes or doing any baking. (I feel an updated Coffee Date post is on the horizon…)
Although this blog is practically here to profess my love for the kitchen, our summer months here in the Med are too much, as in there’s way too much heat and humidity in the air already. My adding to it in the house is no help at all. So I’m taking a break.
However this won’t last long now – I know I have to get back into the swing of things very soon, so this simple salad is a good way to start.