My Christmas Recipe List

turkey-roast-6464Hey everyone! I hope you’ve been having a good few weeks. I have been out of sorts lately. December is not my month – I’m not too big on Christmas. I do the usual stuff and J and I have our family over for lunch which proceeds into afternoon tea and evening drinks. We don’t mind at all, but I cannot deny that by the end of the day I’ll be totally zonked out. It is a quiet day, and I make sure to plan ahead. This year I’m still going through lists and things, and year after year I feel like I’m falling behind. However it all turns out all right in the end so I’m not going to worry. I decided it’s just not worth it.

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Roast Pork Loin with Caraway Seeds, Lemon and Garlic

roast-pork-7022While apologising profusely for not posting a recipe, or anything else really during the past few days, I can say that the busiest time of the year for me has officially started. It began a few weeks ago to be honest, but only now I am feeling it. It – as in what-the-heck-I-don’t-know-what-I’m-doing type of thing. What’s worse is that Christmas food is at the bottom of my list, and that almost never happens. I have, with the help of my lovely mum, put up some decorations, tree and all, but as much as I have decided not to stress about the trivial things, I’m stressing more as a result. Does that happen to you too? Mind you I cannot complain too much you know – I am prepping for a simple meal and I just have to see that I have all the ingredients I need. That’s all. However as much as I’m trying to put on my Nigella anxiety-lessening supercape, I’m failing miserably. But things can only get better. (No, I’m not quoting D:Ream.)

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Neapolitan-Inspired Bean Soup

gino-dacampos-bean-soup-0628I was going to write an entirely different recipe today, but that is taking so much of my time on this rainy busy day, that I just had to forgo the idea. Instead let me give you a deliciously hearty recipe for a soup that is easily becoming a staple in my house.

A few months ago, my bro-in-law J2 awarded me the guardianship of some of his cookbooks, a role which I take very seriously, by cooking from them myself, as it should be. It made me think of this beautiful bean soup, especially because today the rain is coming down hard on this island, and it looks as if it’s staying for the next couple of days. It’s annoying but truly we need it. I feel sorry for all those who need to venture out. The roads are crazy with traffic and I just received a message from a friend saying how soaked she got. Stay safe and avoid extra driving everyone. It’s not nice out there.

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Courgette Fritters

courgette-fritters-0720I think it’s time for a little recipe here on C&T. What a couple of days these have been, eh? I’m not going to get into all the madness that was and is the US election. Loads is being said, and my contribution is there for all to see on my personal FB page. I won’t get into it here because this is not a political blog, nor I wish to see it turn into one from today.

To be honest, since it’s getting a tiny little tad too much (you get my gist) I decided to immerse myself in my books today, with one of the reasons being I am feeling under the weather, and I hope to make the beginnings of a cold go away. Also, these past few weeks have been full of reviews and I feel it’s time for a break. So onto the recipe.

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Barista Masterclass at Costa Coffee Malta

the-drop-0926how-to-make-a-flat-white-0894So less than a month from the International Coffee Day event it was time to head off to a Barista Masterclass at Costa Coffee in Balzan. With my camera of course, and J. You could say that J did all the work this time together with another ten or so coffee enthusiasts. I went along and took loads of pictures which is what I love best. I promised solemnly though that next time I’ll leave my camera behind and follow some instructions myself.

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Places to Eat: Keops

img_20160913_204703I am blessed to have great friends. They are good people who fill my life with joy and serenity, and having no brothers nor sisters, they’re my support system and my tribe. You can count my friends with one hand but they’re all I need. They are honest, trustworthy, loyal, dependable and non-judgemental. And total foodies. I almost ‘heard’ you trying to guess and you were completely right. So M suggested a great place we could try for a lovely meal and a long catch-up chat. It was so good, we went there twice in matter of a few weeks.

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Book Review: Made in the Office

made-in-the-office_coverIt was only during my years living in Surrey, just outside the M25 and studying in London, that I appreciated what a real commute to work was like. I remember my very first day on the train from Woking to Waterloo. It was, without wanting to exaggerate, a total nightmare. It took me a little more than three hours to get to Kensington. It was chaotic – it always is to be honest but that day was awful. All the lines had delays and many services were suspended or cancelled. It was my first day of lectures and I was going to be late. I arrived just in time…and famished. I hadn’t taken any lunch with me so I grabbed something quick from the nearest food store. I cannot remember if it was a sandwich, a salad or a bag of chips, but it felt hurried.

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