Book Review: Good Together

When I ask a friend how they are, they’ll inevitably reply: ‘Busy.’ I’m guilty of it too – it’s a symptom of the modern world. But it only confirms the need for quality time spent with the people you love. The more you do it, the more you understand it’s what really matters – good times with friends and family are the most effective panacea for a busy week/month/year.

Ryan Chetiyawardana, a.k.a. Mr. Lyan

Now that’s a great introduction to a book, isn’t it? Meeting the people who matter most in my life over good food and drink is certainly one of my preferred ways to slow down. I believe that in life we need just a few dear friends, and having a good chat over a relaxing lunch is one of the most uplifting things ever.

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Book Review: Soulful Baker

Soulful Baker - Front Cover FINAL(1)

This review includes a recipe extract from the book, found at the end of the post.

There are some cookbooks which, for lack of a better word, speak to me from the very beginning. Some more than others. Soulful Baker was one that jumped up right from the page for various reasons, the most important one is the story behind it and the people who are continuously shaping it.

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Book Review: The Marley Coffee Cookbook

This review includes a recipe extract from the book, found at the end of the post.

“Coffee rocks the world – and the world loves coffee right back.”

The Marley Coffee Cookbook is Rohan Marley’s personal journey into the world of coffee, full of little stories about his life with his legendary father Bob Marley. In collaboration with Chef Maxcel Hardy and food editor Rosemary Black, Marley created more than a simple recipe book. This is a true celebration of coffee-infused cuisine, making it a must-have for the quintessential coffee lover. A necessity for the foodie in your life who lives and breathes coffee.

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Book review: The Perfect Scoop

If you’re a food blogger like me, you will most certainly know who David Lebovitz is. Unless you live under a rock, that is. You will find some author information about David at the end of this post, but just to give you a general idea he is everything you would want a food expert to be. I don’t like to use the word ‘expert’ very often. As one of my dearest friends told me very recently, “Rob, really and truly, who are the experts?” However I feel I can apply it quite easily here.

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More Photos from the Lake District: Parks in Keswick

The view of Latrigg from Fitz Park. There are benches to sit on, perfect for reading, writing and eating a packed lunch.

Since the theme of my last post was the Lake District, I thought I would continue here as a kind of second part. As I write this short introduction to the following set of photos, I have my Lake District map open before me on my desk. Retracing my steps, both for this year’s trip and others we did in the past, feels good.

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Photos from The Lake District: A new UNESCO world heritage site

Cat Bells from the Walk to Friar's Craig (0710)

This weekend the news was in: after four attempts or so, The Lake District has been awarded world heritage status by UNESCO. It joins a list of impressive sites from the Great Barrier Reef in Australia, to the Historic District of Old Quebec in Canada, to Ancient Thebes in Egypt, to Mont-Saint-Michel in France, to an almost never ending list of locations (rightly so), including of course our very own City of Valletta, The Megalithic Temples of Malta and Gozo and Ħal Salfieni Hypogeum.

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