Hello everyone! How have you been all doing? Really, tell me. I’m always interested. These have been an eventful few months and I honestly don’t know where to start. I can’t believe that the last coffee chat I posted was in January. It’s already mid-May and I feel it’s been too long since I wrote that.
C&T has by now become quite the fixture in my life. I find myself thinking about new recipes and reviews continuously, especially when I’m doing the usual mundane things, which most of the time are house chores. Stirring a soup in the kitchen is also included in this list, although funnily enough it’s not as boring as it seems for me. Anyways, all this is to tell you that I feel I haven’t had a proper catch up with you in ages.
A few months ago, I registered for a couple of online short courses with WordPress. One of the writing tasks was exactly like this – a kind of coffee chat/date, and I’m thinking about making it a series on this blog. I’ll try to post them regularly, although not that often as to become mind-numbingly tedious! That’s not my plan at all. I don’t keep a journal for various reasons, however this format of blog writing could serve me well.
This post is supposed to go up tomorrow but I have some totally unplanned time today to write. Tomorrow will be a busy day and anyhow something happened this afternoon which I feel deserves a mention. So if you don’t mind sticking around just for a little while, I would like to share something with you. Some will not like me after this but in this space I’m allowed to speak my mind and get to the personal stuff once in a while. Don’t worry, you will find a recipe at the end of his post, but you will have noticed that by now in the title. Here we go.
If you know me personally, or even if you come by my blog or Facebook wall once in a while, you will notice that I take many matters to heart. C&T is mostly about food and I understand that’s why many people come here. Hopefully you stop by because you like the recipes and photos, and my occasional rants about food, and I’m always glad when you pop in and say hello, both on this blog and also anywhere else you can find me on social media. Reading comments is something I hold dear and I don’t take these for granted. No blog comes to life without readers, both the regular ones and those who visit sporadically. I have been criticised many times, and that’s OK. Really. I do get upset sometimes but I am learning to let some things go.
Good morning everybody. I hope you are having a good start-of-the-day. I have been up early and just finished some house chores, but decided to take a break and talk to you about something really sweet that helped cheer me up today. Yesterday evening I was catching up on C&T’s admin stuff and as I was reading up on a few comments, I saw that one of my very favourite foodie bloggers Stephy from stephysweetbakes has nominated me for a Creative Blogger Award. I cannot explain how honoured I am for this. Being acknowledged by your fellow bloggers is an amazing thing. I really mean it. There are many fantastic people out there working hard at something they started as a hobby, posting great content and fantastic recipes. Some of these blogs have grown so much that they have managed to make a living out of it. But most of all they love what they do.