This review contains a recipe from the book, supplied from the publisher and published here with permission.
As you might have already noticed, I’m taking a long break from blogging and from quite a number of social media platforms (I’m still quite active on Instagram and Twitter though – that’s where you can find me at least once a day). The books keep on coming though and I’m here to tell you about one which popped out of the pile.
I just love how the books piling up on my desk at the moment are so vibrant, both on the cover and on the inside. Beautiful in every sense of the word. They really and truly reflect the brilliant and kaleidoscopic food they carry inside. All the photography is gorgeous and make me want to spend more time in the kitchen.
Saffron Soul: Healthy, vegetarian heritage recipes from India(out on Monday 24th April)is also an example of this. British-born Mīra Manek is of Indian heritage. She is an advocate for healthy cooking, and spends most of her time tweaking and adapting her family dishes to make them lighter, debunking the idea that Indian food is necessarily unhealthy. Mīra collaborates with restaurants and cafes, encouraging them to promote and serve healthier options, as well as running supper clubs, cooking classes and wellness events.
When people ask me about what I enjoy most about having a food blog, this is my unequivocal answer. If I had to choose something for just one day only – today – it would be, any guesses…you got it. Books. I just love to see what’s out there. It doesn’t really matter if they’re old or new, I can spend hours browsing the cookery section in Waterstones, and if I could I would spend days in a second hand bookshop. The hidden treasures are endless. Continue reading Book Review: Build Your Own Smoothie→
I’m finally sitting at my desk after a very busy couple of weeks. I’m back after one of the most enjoyable and hectic few days in London. It’s always lovely to visit, primarily because I get to catch up with my closest friends. London is a happening place – there’s always something new to see and do and this time was pretty special. Here’s why.