Tag Archives: salt

Easy Chicken Korma

Easy Chicken Curry (9642)So today morning, while helping my beautiful Mummy with some errands, something happened. I kept running into friends and neighbours telling me how much they enjoy reading my blog and about the recipes they like. Neighbourhoods change, but visiting my parents feels like going back home. People there are mainly very friendly and many of them know me from when I was a child. I love feedback, and before you roll your eyes at me (I can see you) I appreciate all kinds. Done properly. You know what I mean. I love writing on here. I don’t get too personal, mostly because I don’t want to make my friends and family uncomfortable or make them feel uneasy in any way. I want people to talk to me at the end of the day!

Continue reading Easy Chicken Korma

No effort Chicken legs for one with Leftovers

Roast Chicken (0746)Hi everyone. Hope you’re all doing well. It’s been such a hectic few weeks for my family and so C&T had to take a step back this time round. Before talking about food, as we almost always do here, I just want to ask one question: did the Azure Window really and truly  collapse? I just can’t believe the footage I’ve been seeing over the internet. It’s been a long time coming but now that it’s no more I still can’t get my head round it. I’m glad I managed to see it and take some photos a couple of years ago. Such a pity. The weather during these few days certainly hasn’t helped. That and other factors for sure. I don’t want this post to be too wordy, so I’ll stop there but it’s a sad day.

This rough weather calls for a roast. I love roasting anything, especially when I have to feed a group of people. How easy is it to place everything in a roasting pan and plonk it in the oven, and just let it do the cooking for you. I do understand though why some of my readers write to me asking me for tips. Believe me when I tell you that I have burnt many a roast throughout the years before learning some useful pointers from the pros. I think there are a few important things to keep in mind. Using a roasting pan in which whatever you want to roast, meat, veggies or both can stay snug but still with some little space to spare surely helps. You want it to roast not broil or poach. When using chicken pieces, I always cover the dish with kitchen foil and then uncover it during the last 15 minutes or so. My Maltese heritage always tells me to pour some stock at the base of the pan, mainly due to an innate fear that my food would dry up if I don’t. It almost is a recurring dream this! Such as the one where I open the fridge and/or pantry and it’s completely empty.

Continue reading No effort Chicken legs for one with Leftovers

Spanish tortilla or frittata

frittata-0225A throwback is coming your way. I have some photos and recipes to edit in the coming weeks but things have been hectic during the past month and couldn’t find the time to focus and publish anything on this blog. However today I managed to arrive home during the early hours of the afternoon. It took me quite a bit of time to settle in to be honest, but thankfully a few easy house chores didn’t stop my writing rhythm. To a certain degree.

Continue reading Spanish tortilla or frittata

Easy Shakshuka

easy-shakshuka-0631I’m never in the mood for complicated dishes. More so right now. I was out all morning/early afternoon running errands. Carrying all the grocery shopping up the stairs isn’t how I would like to spend the first part of this Valentine’s Day but there you go. I don’t expect anything else mind you, I like when my days are full with things to do, although I must say today I feel somewhat under the weather, after a few sleepless nights. I’ve tried everything, from a calming brew of herbal tea to lavender essential oil, but nothing seems to work. Part of it is that my mind just doesn’t stop and I’m finding it so hard to wind down at the end of the day. Some of this comes with keeping on with my reading, writing, thinking and jotting down mental notes throughout the day, especially late into the evening. I know some of my readers and blogger friends are nodding in firm agreement. I can almost hear and see you my friends. I find a kind of gentle reassurance in that, although I do wish everyone plenty of peace and rest. Always.

Continue reading Easy Shakshuka

Roast Pork Loin with Caraway Seeds, Lemon and Garlic

roast-pork-7022While apologising profusely for not posting a recipe, or anything else really during the past few days, I can say that the busiest time of the year for me has officially started. It began a few weeks ago to be honest, but only now I am feeling it. It – as in what-the-heck-I-don’t-know-what-I’m-doing type of thing. What’s worse is that Christmas food is at the bottom of my list, and that almost never happens. I have, with the help of my lovely mum, put up some decorations, tree and all, but as much as I have decided not to stress about the trivial things, I’m stressing more as a result. Does that happen to you too? Mind you I cannot complain too much you know – I am prepping for a simple meal and I just have to see that I have all the ingredients I need. That’s all. However as much as I’m trying to put on my Nigella anxiety-lessening supercape, I’m failing miserably. But things can only get better. (No, I’m not quoting D:Ream.)

Continue reading Roast Pork Loin with Caraway Seeds, Lemon and Garlic

Neapolitan-Inspired Bean Soup

gino-dacampos-bean-soup-0628I was going to write an entirely different recipe today, but that is taking so much of my time on this rainy busy day, that I just had to forgo the idea. Instead let me give you a deliciously hearty recipe for a soup that is easily becoming a staple in my house.

A few months ago, my bro-in-law J2 awarded me the guardianship of some of his cookbooks, a role which I take very seriously, by cooking from them myself, as it should be. It made me think of this beautiful bean soup, especially because today the rain is coming down hard on this island, and it looks as if it’s staying for the next couple of days. It’s annoying but truly we need it. I feel sorry for all those who need to venture out. The roads are crazy with traffic and I just received a message from a friend saying how soaked she got. Stay safe and avoid extra driving everyone. It’s not nice out there.

Continue reading Neapolitan-Inspired Bean Soup

Courgette Fritters

courgette-fritters-0720I think it’s time for a little recipe here on C&T. What a couple of days these have been, eh? I’m not going to get into all the madness that was and is the US election. Loads is being said, and my contribution is there for all to see on my personal FB page. I won’t get into it here because this is not a political blog, nor I wish to see it turn into one from today.

To be honest, since it’s getting a tiny little tad too much (you get my gist) I decided to immerse myself in my books today, with one of the reasons being I am feeling under the weather, and I hope to make the beginnings of a cold go away. Also, these past few weeks have been full of reviews and I feel it’s time for a break. So onto the recipe.

Continue reading Courgette Fritters