Tag Archives: books

Book Review: Soulful Baker

Soulful Baker - Front Cover FINAL(1)

This review includes a recipe extract from the book, found at the end of the post.

There are some cookbooks which, for lack of a better word, speak to me from the very beginning. Some more than others. Soulful Baker was one that jumped up right from the page for various reasons, the most important one is the story behind it and the people who are continuously shaping it.

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Book review: The Perfect Scoop

If you’re a food blogger like me, you will most certainly know who David Lebovitz is. Unless you live under a rock, that is. You will find some author information about David at the end of this post, but just to give you a general idea he is everything you would want a food expert to be. I don’t like to use the word ‘expert’ very often. As one of my dearest friends told me very recently, “Rob, really and truly, who are the experts?” However I feel I can apply it quite easily here.

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Book Review: Naturally Nourished

Naturally Nourished - Front Cover FINAL

Dear reader, I hope you know me by now. If you don’t mind, kindly let me begin with a little disclaimer. For me, a book review is not just a book review. It’s not as simple as that. It’s about liking a book so much that it makes it on this blog, on my kitchen counter and in my current reading stash, and everywhere else where I can have it to hand, all at once.

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Book Review: London The Cookbook

London The Cookbook cover

[Before proceeding with the review, I would just like to add a personal note. To the people of London, in particular the residents of Grenfell tower who lost their homes in the terrible fire, the firefighters who are nothing other than Superheros, the victims and their friends and families, and the community rounding up to help. Also to all the traders in Borough Market and the victims of the London Bridge attack. We are with you.]

I could not contain my excitement when after writing to Quarto requesting this book for review, I actually received it in the post. You see, for any new reader of this blog, you must know that London and I go way back. I met her for the first time when I was 6. And yes, London is of course, a she. I didn’t like her very much at first, until my parents took me to the parks. She and I made friends there and then, and remain so to this day.

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Book Review – Sri Lanka: The Cookbook

9780711238589 Sri_Lanka finalWhat I said two posts ago, while reviewing Mira Manek’s first book Saffron Soul, holds true here as well. The guys at Quarto are seriously, seriously (yes, it’s a double) getting things right. I was very curious and very nervous about Sri Lanka: The Cookbook, thinking that I would not be able to give an objective review. Perhaps ‘objective’ is not the right word to use here, but let’s leave it. When I received it a few days ago, what I saw when I opened the package just made my day.

Sri Lanka (0958)I wrote to Jessie at Quarto almost immediately with a ‘how beautiful this book is’ e-mail, which I normally don’t do, at least not that quickly. This time round though I couldn’t contain my excitement. It just looks stunning. (As I write this I might take a photo of the book myself, just to show you the texture of the cover – another good excuse to bust out my macro lens. And I did.)

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Book Review: Saffron Soul

Saffron Soul - Front Cover FINALI just love how the books piling up on my desk at the moment are so vibrant, both on the cover and on the inside. Beautiful in every sense of the word. They really and truly reflect the brilliant and kaleidoscopic food they carry inside. All the photography is gorgeous and make me want to spend more time in the kitchen.

Saffron Soul: Healthy, vegetarian heritage recipes from India (out on Monday 24th April) is also an example of this. British-born Mīra Manek is of Indian heritage. She is an advocate for healthy cooking, and spends most of her time tweaking and adapting her family dishes to make them lighter, debunking the idea that Indian food is necessarily unhealthy. Mīra collaborates with restaurants and cafes, encouraging them to promote and serve healthier options, as well as running supper clubs, cooking classes and wellness events.

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Book Review: Mountain Berries & Desert Spice

9780711238527 Mountain BerriesI always say that I am very lucky to receive books. It’s what I do and may I add, what I love to do. As a book reviewer I am never obliged to write any reviews on this blog. However sometimes a publisher sends me a book which is so particular and so unique that it just has to make it on here. So a couple of days ago Mountain Berries & Desert Spice came through the post and I was immediately hooked. This book is no gimcrack – it is a gem. The recipes are full of flavour and so easy to replicate at home. Continue reading Book Review: Mountain Berries & Desert Spice