What I said two posts ago, while reviewing Mira Manek’s first book Saffron Soul, holds true here as well. The guys at Quarto are seriously, seriously (yes, it’s a double) getting things right. I was very curious and very nervous about Sri Lanka: The Cookbook, thinking that I would not be able to give an objective review.
Perhaps ‘objective’ is not the right word to use here, but let’s leave it. When I received it a few days ago, what I saw when I opened the package just made my day.
I wrote to Jessie at Quarto almost immediately with a ‘how beautiful this book is’ e-mail, which I normally don’t do, at least not that quickly. This time round though I couldn’t contain my excitement. It just looks stunning. (As I write this I might take a photo of the book myself, just to show you the texture of the cover – another good excuse to bust out my macro lens. And I did.)
Continue reading Book Review – Sri Lanka: The Cookbook
I just love how the books piling up on my desk at the moment are so vibrant, both on the cover and on the inside. Beautiful in every sense of the word. They really and truly reflect the brilliant and kaleidoscopic food they carry inside. All the photography is gorgeous and make me want to spend more time in the kitchen.
Saffron Soul: Healthy, vegetarian heritage recipes from India (out on Monday 24th April) is also an example of this. British-born Mīra Manek is of Indian heritage. She is an advocate for healthy cooking, and spends most of her time tweaking and adapting her family dishes to make them lighter, debunking the idea that Indian food is necessarily unhealthy. Mīra collaborates with restaurants and cafes, encouraging them to promote and serve healthier options, as well as running supper clubs, cooking classes and wellness events.
Continue reading Book Review: Saffron Soul
I always say that I am very lucky to receive books. It’s what I do and may I add, what I love to do. As a book reviewer I am never obliged to write any reviews on this blog. However sometimes a publisher sends me a book which is so particular and so unique that it just has to make it on here. So a couple of days ago Mountain Berries & Desert Spice came through the post and I was immediately hooked. This book is no gimcrack – it is a gem. The recipes are full of flavour and so easy to replicate at home. Continue reading Book Review: Mountain Berries & Desert Spice
It’s always fun to get something new in the post. This month the people at Quarto sent me not one, but two very interesting books that I thought deserved a special mention. I’ll start with one called Cleanse, Nurture, Restore with Herbal Tea written by Sebastian Pole, co-founder of Pukka Herbs in 2001, which is of course the same company that makes the very well-known Pukka teas.
Continue reading Book Review: Cleanse, Nurture, Restore with Herbal Tea
It was only during my years living in Surrey, just outside the M25 and studying in London, that I appreciated what a real commute to work was like. I remember my very first day on the train from Woking to Waterloo. It was, without wanting to exaggerate, a total nightmare. It took me a little more than three hours to get to Kensington. It was chaotic – it always is to be honest but that day was awful. All the lines had delays and many services were suspended or cancelled. It was my first day of lectures and I was going to be late. I arrived just in time…and famished. I hadn’t taken any lunch with me so I grabbed something quick from the nearest food store. I cannot remember if it was a sandwich, a salad or a bag of chips, but it felt hurried.
Continue reading Book Review: Made in the Office
I planned to continue working on a book review today but things are definitely not going to plan. This is happening so often lately. I know I say it so often to make your eyes and ears explode (such an exaggeration, really!) but these past few weeks I just haven’t had time to do anything. My writing almost went down the drain, and I can barely go through the day without feeling like a zombie by the afternoon. So although I have been posting regularly once a week, things on C&T were a little quiet on my end.
However I didn’t want to go through this week without posting something. I will have another post up because I know some of you are waiting for a particular book review. I plan to have that for you in a few days.
Continue reading Image: Two new additions to my cookbook collection
This weekend I promised myself I would try to catch up with a couple of Writing 101 tasks that were given throughout the past few days. It’s been tough for me to find some time to sit down and just write away, and since this is a food blog, recipes were given first priority. But today is a good day to focus on my work. It’s a breezy sunny morning and the only thing missing is a beautiful view. I wish I had the time to drive to somewhere like Dingli, sit on a bench by the cliffs and soak up some of that fresh sea air. I can’t do that right now so I’m in my second favourite place – the study area. So here we go.
The task at hand is to come up with a list of 10 things I like. At first it seemed simple enough, but that’s definitely not the case. There’s a sneaky 11th item in there somewhere. My list could go on and on, so the scope of this exercise for me is to learn how to condense ideas. If you are a regular reader of C&T you might already know that my posts are of the long-ish kind. So before completely defeating the purpose of the task I’d better be on my way! These are listed in no particular order of preference.
Continue reading Writing 101: Lists