I wrote the second part of the coffee chat last week, before the shocking news about the Manchester arena terrorist attack, and planned to post it after the weekend. However with all that’s happened, with the many images of desperate parents trying to find out more about their children impressed in my mind, I, like many other bloggers and vloggers, don’t really feel like posting anything. Out of respect for the victims of this horrible tragedy and their families.
Don’t let the lightheartedness of what I wrote in the next post trick you in thinking that we’re OK. Some may argue that life has to go on, and it does, yes. But not knowing who these families are doesn’t excuse us from being insensitive. I wanted to write more on this, however I will leave it at that. At least for the time being.
Hello everyone! How have you been all doing? Really, tell me. I’m always interested. These have been an eventful few months and I honestly don’t know where to start. I can’t believe that the last coffee chat I posted was in January. It’s already mid-May and I feel it’s been too long since I wrote that.
What I said two posts ago, while reviewing Mira Manek’s first book Saffron Soul, holds true here as well. The guys at Quarto are seriously, seriously (yes, it’s a double) getting things right. I was very curious and very nervous about Sri Lanka: The Cookbook, thinking that I would not be able to give an objective review. Perhaps ‘objective’ is not the right word to use here, but let’s leave it. When I received it a few days ago, what I saw when I opened the package just made my day.
I wrote to Jessie at Quarto almost immediately with a ‘how beautiful this book is’ e-mail, which I normally don’t do, at least not that quickly. This time round though I couldn’t contain my excitement. It just looks stunning. (As I write this I might take a photo of the book myself, just to show you the texture of the cover – another good excuse to bust out my macro lens. And I did.)
I know, I know. Pause. I can just see you rolling your eyes at me right now, but I just can’t help it. Yes. This is another banana loaf/bread* recipe. Listen, it’s getting warmer now and I feel my baking days for this Spring/Summer are on their last leg. I’m not really looking forward to that, but one of the joys of this blog is for me to have a record of what I made throughout these past 6 years. Woah…6 years? Yes, and a few months. I can’t believe how much C&T helped me, changed me and taught me.
I just love how the books piling up on my desk at the moment are so vibrant, both on the cover and on the inside. Beautiful in every sense of the word. They really and truly reflect the brilliant and kaleidoscopic food they carry inside. All the photography is gorgeous and make me want to spend more time in the kitchen.
Saffron Soul: Healthy, vegetarian heritage recipes from India(out on Monday 24th April)is also an example of this. British-born Mīra Manek is of Indian heritage. She is an advocate for healthy cooking, and spends most of her time tweaking and adapting her family dishes to make them lighter, debunking the idea that Indian food is necessarily unhealthy. Mīra collaborates with restaurants and cafes, encouraging them to promote and serve healthier options, as well as running supper clubs, cooking classes and wellness events.
Spring has truly arrived on this little island. The Sun was out beautifully this morning and it was a lovely day. Temperatures are so mild during the day, but we still need to keep the jackets out for the evenings. It’s the perfect weather. Not too warm, not too cold.
During the past few days I’ve been feeling as if I had a nasty fall packaged with a good blow on the head, leaving me with a headache and some bumps, lumps and scratches. Said fall could have been a result of a serious lack of concentration. My mind could have been somewhere else. It could have happened…
I always say that I am very lucky to receive books. It’s what I do and may I add, what I love to do. As a book reviewer I am never obliged to write any reviews on this blog. However sometimes a publisher sends me a book which is so particular and so unique that it just has to make it on here. So a couple of days ago Mountain Berries & Desert Spice came through the post and I was immediately hooked. This book is no gimcrack – it is a gem. The recipes are full of flavour and so easy to replicate at home. Continue reading Book Review: Mountain Berries & Desert Spice→