Before I start writing a post for this blog, I also browse through my old photos as well as the more recent ones. There’s always a throwback in there which for some reason has either escaped my noticing it, or has lost its turn to be replaced in line with a new recipe or an exciting book review. There’s nothing I like best other than to spend my winter afternoons and early evenings in my study, reading or writing and sipping hot chocolate. In summer I just can’t get my mind to concentrate much. Aprile dolce dormire, the Italians say, dolce dormire roughly meaning a sweet sleep. So while C&T HQ keeps on working on the writing, recipes and other miscellaneous photos, I can spend some time sorting through my archives.
Continue reading Quick Lentil Salad
These past few days have been good. The clearing process of our extra bedroom in preparation for our very special guest next month is almost in full swing. I say almost because it’s really kind of stop-and-go. Tuesday was my most productive day so far. I cleaned, cleared, swept, mopped, dusted and my vanity area now smells of perfume – in the bad sense though! I was so tired by the end of the day
as I am right now after an intense baking and photography session that I broke a perfume bottle. It flew right across the furniture, over my head and onto the floor. Boo. Glad to say it wasn’t anything expensive but it was a gift and still I was a bit upset. Those bottles are resilient though – I’m truly impressed. I don’t know anything about their manufacturing process but the bottle just cracked in half. There was a minimal amount of glass shards in the end so there were no unfortunate accidents, thank goodness. However the smell…woah…it has been making me dizzy and no amount of cleaner has made the smell dissipate. It’s still there and still going strong. How my insides felt this morning as I woke up I really cannot describe.
Continue reading Jerk Chicken
Shall I state the obvious? I think I will. If you don’t like beef and/or anchovies just don’t bother. Mmm…don’t like the sound of that so let me rephrase. If you like beef but you or anyone you’re feeding is not so keen on anchovies, to put it mildly, try this recipe. Adding them does make a difference. You will not be able to taste them, but they give a depth of flavour that you won’t get with anything else.
Continue reading Beef and Anchovy Stew