This revised recipe has been long overdue, and to be honest it’s been sitting on my desk ready to post for a few weeks now. Instead of three logs, you get four here, but the basic method is still the same. I’m sure many of you have already made them, as have I but some readers are still asking me for it and although I do have a recipe posted a few years ago, I think this updated one is slightly better.
Continue reading Revised Recipe: Christmas Logs
This review includes a recipe extract from the book, found at the end of the post.
Yes, you’re not seeing double. There’s no spelling mistakes here; the title of this book is what it is. Don’t let the funny book title and the hilarious recipe titles fool you (excuse the pun). The recipes are no joke – it’s serious stuff, serious ingredients, serious cooking, made simple for everyone to try. I’ll be trying a couple of them myself this week. They sound good and Stephen Conroy’s photos makes them all look good. What I can say is that this cookbook lifted my morale today after a tough couple of days!
Continue reading Book Review: The Lambshank Redemption Cookbook
Seven days until Christmas. Now that’s 2016 almost over. I just can’t believe it. Can you?! We have been having quite a rainy week and for the very first time yesterday I felt the cold and the humidity. Is it really time to wear our coats? Could be, but it should get a little warmer over the next few days so we’ll just have to see about that. My friends in MI have been some wicked snowstorms. I’ve been asking for some but none of them obliged yet! Oh well.
Continue reading Gingernut and Mascarpone Mini Cheesecakes, and a few thoughts
I think it’s time for a little recipe here on C&T. What a couple of days these have been, eh? I’m not going to get into all the madness that was and is the US election. Loads is being said, and my contribution is there for all to see on my personal FB page. I won’t get into it here because this is not a political blog, nor I wish to see it turn into one from today.
To be honest, since it’s getting a tiny little tad too much (you get my gist) I decided to immerse myself in my books today, with one of the reasons being I am feeling under the weather, and I hope to make the beginnings of a cold go away. Also, these past few weeks have been full of reviews and I feel it’s time for a break. So onto the recipe.
Continue reading Courgette Fritters
I can’t believe that it’s September already, and I’ve not written anything on C&T since the start of August. There were quite a number of reasons for this – one of which is that frankly I haven’t been trying new recipes or doing any baking. (I feel an updated Coffee Date post is on the horizon…)
Although this blog is practically here to profess my love for the kitchen, our summer months here in the Med are too much, as in there’s way too much heat and humidity in the air already. My adding to it in the house is no help at all. So I’m taking a break.
However this won’t last long now – I know I have to get back into the swing of things very soon, so this simple salad is a good way to start.
Continue reading Halloumi, Plum tomato, Mixed Greens and Baby Spinach Salad, and a Mustard Dressing
There’s this lovely tag doing the blogging rounds, and it was sent my way yesterday via my Michigan foodie friend Sadie, from Sadie’s Nest. Our mutual friend Anna, from Life Bellissima has also given me the sweetest mention and so here I am writing up mine. I thank both of you lovely ladies from the bottom of my heart for your friendship and generosity of spirit, and for taking the time to blog your recipes and posting updates on your families and lives.
Continue reading The Happiness Tag
I hope everyone’s having a good Monday. I have a funny relationship with Mondays – I love to hate them. I know that without them there would be no weekends. I’m trying to think of something to like about them but nothing comes to mind really. All that I can say is that I do like certain Mondays, like today. I crossed out most of the stuff from my to-do list this afternoon and I saw my mum this morning too. So a good day on the whole.
Continue reading Image: Rachel Khoo’s Kitchen Notebook