Tag Archives: feta

Courgette Fritters

courgette-fritters-0720I think it’s time for a little recipe here on C&T. What a couple of days these have been, eh? I’m not going to get into all the madness that was and is the US election. Loads is being said, and my contribution is there for all to see on my personal FB page. I won’t get into it here because this is not a political blog, nor I wish to see it turn into one from today.

To be honest, since it’s getting a tiny little tad too much (you get my gist) I decided to immerse myself in my books today, with one of the reasons being I am feeling under the weather, and I hope to make the beginnings of a cold go away. Also, these past few weeks have been full of reviews and I feel it’s time for a break. So onto the recipe.

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Roasted Butternut Squash with Broccoli and Feta

Roasted Butternut Squash with Broccoli and Feta (8953)

If you know me personally you will have no doubt as to how much I miss our years in Surrey. Please don’t think that everything was plain sailing; nothing in the real world is totally charmed. We had our ups and our downs, but one thing’s for sure – the kitchen space in our tiny flat was my refuge. There were times when I cursed its size (for years I wished for a larger space as I was constantly running out of workspaces) but now that this wish is granted I do tend to feel lost. I was saying that to my beautiful Mum this morning. She understood.

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Greek Salad Revisited

Greek Salad Revisited (7367)

There are many versions of this out in the blogosphere, which of course includes the one found here on C&T. I’m a big fan of feta; its creaminess and texture is great for any salad. When I don’t have it I use halloumi, but for me, that just doesn’t make the cut. It’s too chewy and tough, though mind you, it still has it’s uses. It grills well, for example.

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A simple Greek salad

Greek Salad (6873)So lately I have been reading a number of food and travel books. It’s my new thing. There are times when a recipe book just doesn’t cut it, meaning that you need stories or real-life events behind the food. To me at least, memories make the foodie world that tiny bit extra special. I tend to buy books by the bucket load (this blog is *such a good excuse*) and when I travel I tend to read a lot more. No distractions on the plane, except of course when you have a drunk crazy lady sitting next to you, ranting to the cabin crew about changing her seat because she doesn’t want to sit next to her husband…or when they spill boiling hot tea all over your trousers…yay. Fun. And I don’t sleep much, so I read.

Some time ago I read Amore and Amaretti by Victoria Cosford. I liked it in my first read-through. It was good though I kept it mainly for the recipes. How could I give away a book with Italian food in it? Inconceivable. A real gem I think is Elizabeth Bard’s Lunch in Paris. Loved the whole thing – her writing, the recipes – everything. I think it will feature in a future post, so I’ll leave it here for the time being.

The one I just finished is Falling in Honey by Jennifer Barclay. I was browsing the shops before a flight, feeling hot and bothered after passing through security (they almost undress you these days but anyhow), in a hurry. I just grabbed the first book I saw with an attractive cover, paid for it and rushed off to the gate. In case I didn’t tell you yet, that’s totally wrong when it comes to purchasing books, so please don’t do that. I’m so bad I know; I’m ashamed in fact. I liked Falling in Honey – it’s a good read. Missing the Sun in Surrey (almost sounds like a book title right there) makes the book more enjoyable. The book is home to only four recipes at the back, which is a bit of a disappointment, but hey, I can live with that. I will definitely give them a try.

Greek Salad (6876)I don’t know much about Greek food but J tells me it is delicious. Nothing fancy, exactly how I like things to be and tasty. I do have a Greek recipe book back home in storage; it’s not here with me and I could kick myself for that. However I figured that if the lovely J would tell me about what he ate in Greece I could come up with some very simple Greek-inspired food at home. J doesn’t say much, bless him; he prefers eating. To be honest I didn’t break new ground with the following concoction but I don’t care. I love the following salad. It’s fresh, refreshing and it reminds me of the Mediterranean sunshine that we lack so much of right here. It’s summer on a plate. I chop everything in cubes. If you want the make this like they do it on those beautiful islands, simply slice the tomatoes and cucumbers, and add a sliced red onion. Also you could include sliced green peppers, which to be honest I don’t like much. Serves 2 in a mezé.

  • 1-2 cucumbers, weighing about 400g in total, peeled and chopped
  • 100g feta, cubed
  • 250g cherry tomatoes, sliced in half
  • 2 spring onions, chopped
  • 40g kalamata olives
  • juice of 1 lemon
  • salt and pepper, to taste
  • 4 tablespoons, and some, good extra virgin olive oil
  • Mint (fresh is better than dried if you have it, oregano and dill will also work well, and sometimes I also use thyme)

All you do is mix everything well in a bowl and have a little taste. Add seasoning if you think you need it. Eat. It. Now. Or take it with you on a picnic. That’s what we did. Enjoy! R xx

For a couple more Greek salad ideas you might want to visit Jamie’s recipe or Deb’s take on this. You will love both.