This review includes a recipe extract from the book, found at the end of the post.
Yes, you’re not seeing double. There’s no spelling mistakes here; the title of this book is what it is. Don’t let the funny book title and the hilarious recipe titles fool you (excuse the pun). The recipes are no joke – it’s serious stuff, serious ingredients, serious cooking, made simple for everyone to try. I’ll be trying a couple of them myself this week. They sound good and Stephen Conroy’s photos makes them all look good. What I can say is that this cookbook lifted my morale today after a tough couple of days!