Tag Archives: seasonal

Revised Recipe: Christmas Logs

Christmas Log (1258)

This revised recipe has been long overdue, and to be honest it’s been sitting on my desk ready to post for a few weeks now. Instead of three logs, you get four here, but the basic method is still the same. I’m sure many of you have already made them, as have I but some readers are still asking me for it and although I do have a recipe posted a few years ago, I think this updated one is slightly better.

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Mediterranean Stuffed Artichokes

Mediterranean Stuffed Artichokes (0067)Earlier this week, on one of my regular visits to the greengrocer, I spotted a small amount of artichokes in one of the crates. I remained calm on the outside, but inside I was dancing my happy dance! And they looked too lovely not to buy. Some ladies in the shop gave me so many strange looks, as in are-you-mad-they-are-still-so-expensive kind of looks. What they don’t know is that I missed them so much when we were still living in the UK, where they cost double the price and most certainly they didn’t look as beautiful as the ones we get in Malta. Anyway I certainly don’t regret having them for dinner later that day! I mean, would you?
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Lentil and Chestnut Soup, life updates and some thoughts on ‘Simply Nigella’

Lentil and Chestnut Soup (8822)

These past couple of weeks are turning out to be so weird. What a way to start today’s post, eh? In the spirit of Halloween I am still feeling like a zombie. Sleepy (strong anti-ear infection medication does that to you, trust me) and generally very light-headed. I meant to post a recipe yesterday, but my to-do list went out the window in the afternoon since I didn’t feel well at all. The situation hasn’t improved much. My ear still feels like someone’s lighting a lighter in it and to top it all off I get stabbing pains at intervals, as if someone is literally poking a needle into my eardrum. Not fun. Babies are prone to getting ear infections, I am constantly hearing right now. True. I’m not a baby but I still feel miserable. Poor things (little ones not me), no wonder they constantly cry in pain.

Let’s move on to the more cheerful things, shall we? I have two pieces of good news. I have my new desk! I am so pleased with it. I almost couldn’t believe it was here while watching J and his dad assembling it in the study. I am really enjoying working in this room even more. It’s my haven. Nearer completion we plan to purchase a comfortable reading chair to place next to the window. Can’t wait. The second piece of news is that I am waiting for a number of cookbooks to arrive, all of which are for review. I’ll be happy if they all make the cut, so we’ll see.

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A Christmas Gift: Shortbread

Making Shortbread (8785)

Since the countdown to Christmas is now in full swing, I thought that a recipe for shortbread is now in order. This is one of my go-to things to bake when I am invited at someone’s home. Reasons being: I definitely don’t need to spend a fortune for gifts, I can make it easily up to two days before the event (it will keep wonderfully well if stored properly), it can be easily transported anywhere without becoming a mess when travelling, and the recipe can be varied according to any flavour you want. I have once tried it with lavender and lemon zest. It was the nicest thing I have ever had. It’s a win-win situation all round.

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Yellow Corn Soup

Corn Soup (9632)

J and I just returned from Ghent (or Gent), a delightful medieval town approximately 50 minutes from Brussels. Last Friday I spent a good number of hours doing some exploring while J was at the university attending a seminar and giving a lecture at the end of the evening. So I was pretty much left alone for a whole day. The tram journey into the town centre was so much fun, although I was practically stuck to my map counting the stops. Everything was in Dutch. But hey, I was up for a little adventure. The weather was so rotten however, that my plans for major exploring/walking/taking-plenty-of-photos went down the drain. All was not lost though; I found a charming salad bar and sandwich shop (tucked away in between the touristy restaurants and shops) which I almost missed. LKKR is a small family business run by Dahlia and her husband, both lovely and friendly. This is the place where to have a healthy, delicious, homemade lunch, plus coffee, of course. You could also have a cookie if you wish like I did on that rainy morning.  I liked the place so much that I just had to take J for lunch there on Saturday. I felt so in-the-know! It was so cold that he ordered a soup. I had a chicken curry sandwich. Just what I needed. If you’re in Ghent, do yourself a favour and go. Prices are reasonable and if there’s no seating inside, you can take a table outside, people-watch while wrapped around a cozy pink blanket you will find on your chair. Nice. The frites, mussels, fish stews and waffles can all wait until you arrive in Brussels. Even nicer.

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