Hi everybody! Remember me? I won’t blame any of you if you don’t. Heck, not even my computer could recall where I usually save my recipe files. I don’t even remember the last time I used my desktop to write a piece for my blog. For the record I won’t say that I’m totally back writing on here either, because the thing that scares me still and after a very long sort-of sabbatical, writing an actual blog post feels daunting.
Continue reading Roast Lemon Chicken with a Honey and Lavender Marinade
This review includes a recipe extract from the book, found at the end of the post.
Yes, you’re not seeing double. There’s no spelling mistakes here; the title of this book is what it is. Don’t let the funny book title and the hilarious recipe titles fool you (excuse the pun). The recipes are no joke – it’s serious stuff, serious ingredients, serious cooking, made simple for everyone to try. I’ll be trying a couple of them myself this week. They sound good and Stephen Conroy’s photos makes them all look good. What I can say is that this cookbook lifted my morale today after a tough couple of days!
Continue reading Book Review: The Lambshank Redemption Cookbook
I could have given this blog post quite a few number of titles (I’m being totally honest with you here), such as:
- Yay! This is Not a Book Review, or
- Yay! This is Not Another Book Review, or
- Here’s Something Different and About Time, or
- Finally She’s Got Something Else to Say, or
- Juicers and Various Conundrums…
…and the list could have gone on forever, but I’ll spare you the agony. The thing is that I’ve immersed myself in cookbooks for these past few months, and haven’t really had the time or the ‘correct’ head space, for lack of a better expression, for anything else, including cooking, baking and documenting any recipes. I’ve just started my autumn cooking, as in cooking recipes which are usually reserved for cooler months.
Continue reading Carrot, Apple and Lemon Juice
[Before proceeding with the review, I would just like to add a personal note. To the people of London, in particular the residents of Grenfell tower who lost their homes in the terrible fire, the firefighters who are nothing other than Superheros, the victims and their friends and families, and the community rounding up to help. Also to all the traders in Borough Market and the victims of the London Bridge attack. We are with you.]
I could not contain my excitement when after writing to Quarto requesting this book for review, I actually received it in the post. You see, for any new reader of this blog, you must know that London and I go way back. I met her for the first time when I was 6. And yes, London is of course, a she. I didn’t like her very much at first, until my parents took me to the parks. She and I made friends there and then, and remain so to this day.
Continue reading Book Review: London The Cookbook
Before I start writing a post for this blog, I also browse through my old photos as well as the more recent ones. There’s always a throwback in there which for some reason has either escaped my noticing it, or has lost its turn to be replaced in line with a new recipe or an exciting book review. There’s nothing I like best other than to spend my winter afternoons and early evenings in my study, reading or writing and sipping hot chocolate. In summer I just can’t get my mind to concentrate much. Aprile dolce dormire, the Italians say, dolce dormire roughly meaning a sweet sleep. So while C&T HQ keeps on working on the writing, recipes and other miscellaneous photos, I can spend some time sorting through my archives.
Continue reading Quick Lentil Salad
I always say that I am very lucky to receive books. It’s what I do and may I add, what I love to do. As a book reviewer I am never obliged to write any reviews on this blog. However sometimes a publisher sends me a book which is so particular and so unique that it just has to make it on here. So a couple of days ago Mountain Berries & Desert Spice came through the post and I was immediately hooked. This book is no gimcrack – it is a gem. The recipes are full of flavour and so easy to replicate at home. Continue reading Book Review: Mountain Berries & Desert Spice
So today morning, while helping my beautiful Mummy with some errands, something happened. I kept running into friends and neighbours telling me how much they enjoy reading my blog and about the recipes they like. Neighbourhoods change, but visiting my parents feels like going back home. People there are mainly very friendly and many of them know me from when I was a child. I love feedback, and before you roll your eyes at me (I can see you) I appreciate all kinds. Done properly. You know what I mean. I love writing on here. I don’t get too personal, mostly because I don’t want to make my friends and family uncomfortable or make them feel uneasy in any way. I want people to talk to me at the end of the day!
Continue reading Easy Chicken Korma