Category Archives: Books

Book review: The Seven Culinary Wonders of the World

Picture taken from my Instagram. Apologies for the graininess.

This review contains a recipe from the book, supplied from the publisher and published here with permission.

As you might have already noticed, I’m taking a long break from blogging and from quite a number of social media platforms (I’m still quite active on Instagram and Twitter though – that’s where you can find me at least once a day). The books keep on coming though and I’m here to tell you about one which popped out of the pile.

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Book Review: The Lambshank Redemption Cookbook

9781911026280

This review includes a recipe extract from the book, found at the end of the post.

Yes, you’re not seeing double. There’s no spelling mistakes here; the title of this book is what it is. Don’t let the funny book title and the hilarious recipe titles fool you (excuse the pun). The recipes are no joke – it’s serious stuff, serious ingredients, serious cooking, made simple for everyone to try. I’ll be trying a couple of them myself this week. They sound good and Stephen Conroy’s photos makes them all look good. What I can say is that this cookbook lifted my morale today after a tough couple of days!

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Book Review: My Vegan Travels

9781849758833

Please note: A recipe extract is included at the end of this post.

I must admit that the last time I watched a whole series of MasterChef UK, from start to finish, or any other MasterChef to be honest, was in 2011. I cannot pinpoint exactly the reason or reasons why, but I guess it must have been something to do with the people taking part. It’s probably the only series in which I can remember the finalists clearly, but the one clip I will never forget was the one in which they had Yotam Ottolenghi as a surprise judge. Jackie Kearney’s smile radiated through the television screen. From that point on I rooted for her and wished she could win. She didn’t but of course, that was just the beginning.

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Book Review: Good Together

When I ask a friend how they are, they’ll inevitably reply: ‘Busy.’ I’m guilty of it too – it’s a symptom of the modern world. But it only confirms the need for quality time spent with the people you love. The more you do it, the more you understand it’s what really matters – good times with friends and family are the most effective panacea for a busy week/month/year.

Ryan Chetiyawardana, a.k.a. Mr. Lyan

Now that’s a great introduction to a book, isn’t it? Meeting the people who matter most in my life over good food and drink is certainly one of my preferred ways to slow down. I believe that in life we need just a few dear friends, and having a good chat over a relaxing lunch is one of the most uplifting things ever.

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Book Review: Soulful Baker

Soulful Baker - Front Cover FINAL(1)

This review includes a recipe extract from the book, found at the end of the post.

There are some cookbooks which, for lack of a better word, speak to me from the very beginning. Some more than others. Soulful Baker was one that jumped up right from the page for various reasons, the most important one is the story behind it and the people who are continuously shaping it.

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Book Review: The Marley Coffee Cookbook

This review includes a recipe extract from the book, found at the end of the post.

“Coffee rocks the world – and the world loves coffee right back.”

The Marley Coffee Cookbook is Rohan Marley’s personal journey into the world of coffee, full of little stories about his life with his legendary father Bob Marley. In collaboration with Chef Maxcel Hardy and food editor Rosemary Black, Marley created more than a simple recipe book. This is a true celebration of coffee-infused cuisine, making it a must-have for the quintessential coffee lover. A necessity for the foodie in your life who lives and breathes coffee.

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Book review: The Perfect Scoop

If you’re a food blogger like me, you will most certainly know who David Lebovitz is. Unless you live under a rock, that is. You will find some author information about David at the end of this post, but just to give you a general idea he is everything you would want a food expert to be. I don’t like to use the word ‘expert’ very often. As one of my dearest friends told me very recently, “Rob, really and truly, who are the experts?” However I feel I can apply it quite easily here.

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