So this week I’ve been having a conversation in my head with this year. Yes, this year. It’s going something like this:
Me: Excuse me? 2016?
Me: Err…I think there’s some kind of mistake.
Me: Yes I think so. My calendar says it’s the end of May.
Me: I think that’s wrong.
2016: Please wake up!
To be continued….
Continue reading Raw Prune Truffles
One of my favourite food bloggers and creative people around is Heidi Swanson, the brains behind 101 Cookbooks and founder of Quitokeeto. I have been following Heidi for a long time and I just love the minimalist look of both the blog and her photos. They are both examples of the saying that simple is best, which I totally am a fan of. As it happens, she together with a handful of other excellent bloggers, gave me that much needed nudge to start my own blog. I don’t know them but I still consider them to be my mentors. They truly show us how it’s done.
Continue reading Rosemary Olive Oil Cake
Having just returned home from a routine dentist appointment, I thought there was no better time to complete today’s post! This has been sitting around here since last Friday but I couldn’t complete it in time. Today, after having recuperated some much-needed sleep throughout the night, I can say that it’s the first time in a month I feel rested. The sciatica pain is slowly dying down and telling you that I am relieved is definitely an understatement. Cheers to that.
Continue reading Pudina (a.k.a. Il-pudina ta’ Mari)
Before I move on to another recipe, I would like to thank everyone who sent me messages after the post about Androuet and their beautiful book. I couldn’t have written that without the never-ending support of my lovely readers and friends so I want you to know how much I appreciate that. Thank you!
And now let’s move on to some food – it’s a cake, and it’s chocolate. I have noticed that for the past couple of years I consistently post a chocolate recipe. Not only am I constantly searching for that perfect chocolate cake, but also I know that the simpler and quicker that recipe is, the more inclined I am to making it. Plus at this time of year there’s enough running around and trying to catch up with preparations for Christmas lunch and/or dinner, which ever one is traditional for you.
Continue reading Quick Chocolate Bundt Cake
By mere coincidence I’m posting a delightfully simple Mexican soup recipe, well loved in this house, because I’m putting it out there right now – it’s got chocolate in it. This is my take on what is still one of my very favourite cookbooks. Jack has published another book after this, which I still need to see, but I think that her first book deserves to be a classic. There is no need to write a second positive review because by now I’m sure you all know how much I like the recipes and Jack’s honest way of writing. She is a master at turning a few simple ingredients into something special, with the help of a little bit of chocolate. It does make a difference so don’t be afraid to add it.
Continue reading Mexican Bean Soup
What? You say. Are you actually posting a cake recipe in the middle of August? The answer is quite obviously a resounding “Yes!” Don’t worry, there’s a perfectly plausible explanation for this. It’s #TeaandCakeTuesday – weekly blogging event where anyone can post their favourite cake or dessert recipes and/or photos. One of the things that stuck with me during Blogging 101 (now completed by the way, with a few design tasks still to tackle) is how important it is to talk to other bloggers and readers alike. Years of experience have already helped me understand this, but once in a while it’s good to remember that even if you feel you’re in a bubble, working and writing alone, there are many other people with whom you can connect. So here’s one of my favourite cakes which deserves to be written about and celebrated here, and in turn celebrates all those hard-working folks brave enough to blog and/or vlog. It’s not as easy as it seems people.
Continue reading Chocolate Orange Drizzle Cake
A few weeks ago I was invited to a friend’s house. It was already sweltering hot but the day before, as a result of my Facebook status at the time, and a special request for it, I baked some chocolate chip cookies. I never ever regret baking, especially for others and it’s only good manners to take something with you when someone welcomes you to their home. And you know the drill, for good friends I would do that and more. Another friend of ours made the most delicious rice salad I’ve ever had, with the freshest mozzarella and seafood. Bringing dessert was the least I could do.
Continue reading Chocolate and Peanut Butter Squares