I just asked Facebook’s hive mind for some quick suggestions on what to listen to while doing some writing. I’m such a creature of habit and I can easily get stuck on the same playlist over and over again, until I get really sick of it. That’s all good though. When that finally happens I just like to try something new. And it’s not Christmas music; I only listened to some of that this morning while doing some early cooking prep. It didn’t help one bit to induce the Christmas spirit. So here I am listening to some soft pop and enjoying it. Don’t judge. If you’re curious Ed Sheeran just came up. Not bad. Not bad at all.
Before I move on to another recipe, I would like to thank everyone who sent me messages after the post about Androuet and their beautiful book. I couldn’t have written that without the never-ending support of my lovely readers and friends so I want you to know how much I appreciate that. Thank you!
And now let’s move on to some food – it’s a cake, and it’s chocolate. I have noticed that for the past couple of years I consistently post a chocolate recipe. Not only am I constantly searching for that perfect chocolate cake, but also I know that the simpler and quicker that recipe is, the more inclined I am to making it. Plus at this time of year there’s enough running around and trying to catch up with preparations for Christmas lunch and/or dinner, which ever one is traditional for you.
What? You say. Are you actually posting a cake recipe in the middle of August? The answer is quite obviously a resounding “Yes!” Don’t worry, there’s a perfectly plausible explanation for this. It’s #TeaandCakeTuesday – weekly blogging event where anyone can post their favourite cake or dessert recipes and/or photos. One of the things that stuck with me during Blogging 101 (now completed by the way, with a few design tasks still to tackle) is how important it is to talk to other bloggers and readers alike. Years of experience have already helped me understand this, but once in a while it’s good to remember that even if you feel you’re in a bubble, working and writing alone, there are many other people with whom you can connect. So here’s one of my favourite cakes which deserves to be written about and celebrated here, and in turn celebrates all those hard-working folks brave enough to blog and/or vlog. It’s not as easy as it seems people.
A few weeks ago I was invited to a friend’s house. It was already sweltering hot but the day before, as a result of my Facebook status at the time, and a special request for it, I baked some chocolate chip cookies. I never ever regret baking, especially for others and it’s only good manners to take something with you when someone welcomes you to their home. And you know the drill, for good friends I would do that and more. Another friend of ours made the most delicious rice salad I’ve ever had, with the freshest mozzarella and seafood. Bringing dessert was the least I could do.
I have some time on my hands this afternoon and as usual I did a round of my edited photos in my never-ending list of computer files and folders. They seem to get bigger by the minute and sometimes it’s very hard to keep track of things. Having said that I need to check those currently on my phone, which also needs some serious decluttering. Does that word even exist?
Originally I didn’t plan to give you the recipe for the pastry, as I did write a post about it some years ago. I thought “it’s just what I do sometimes when I have some leftovers”, and I *always* end up with leftovers. However to save you a few seconds until you wait for your browser to look it up for you, I decided to include it here anyway. It’s been quite a while. And I would rather have you do this than throwing any extras away.