Having just returned home from a routine dentist appointment, I thought there was no better time to complete today’s post! This has been sitting around here since last Friday but I couldn’t complete it in time. Today, after having recuperated some much-needed sleep throughout the night, I can say that it’s the first time in a month I feel rested. The sciatica pain is slowly dying down and telling you that I am relieved is definitely an understatement. Cheers to that.
August is a quiet time, and I probably won’t be posting often in the coming weeks. (Thank you J for posting this for me.) This is a very quick idea for a bruschetta with Dolcelatte. This Italian cheese has a much more delicate taste than other blue cheeses, and is deliciously sweet. I’m a huge fan on strong blues, but sometimes you just need something milder. This is my take on the classic grilled cheese on toast. All you need is sourdough bread, sliced tomatoes (the beefier the better), dolcelatte, spring onions, olive oil and pepper. Enjoy!
These are only a few simple ideas. One of the most wonderful things to eat whenever I want to go back home without going to the airport is to make Ħobż biż-Żejt. It’s so easy: take one Ftira or two thick slices of Maltese sourdough bread, tomato concentrate, fresh sliced tomatoes of you can, canned tuna, olives, capers, anchovies (optional but I love them), lettuce, spring onions and loads of freshly ground black pepper. I make crusty baps to go with that; unfortunately I don’t find good sourdough where I live.
If you don’t like the sound of this, though I still have to find one person who doesn’t, try making a panino with sliced fresh tomatoes, any kind of cheese you want, spring onions and mushrooms, pepper with a dash of extra virgin olive oil. Now imagine a terrace, fresh air, tea or coffee or whatever you fancy. You might also decide to indulge in something sweet. Summer is definitely in the air…