Thanksgiving is a wonderful holiday. It’s all about family and friends, and everything that should be celebrated about life. My year has been full; to be honest I really don’t know how quickly it passed by. Someone once told me that the older we get, the more we feel that. I think it’s true. For me it’s so important to stop once in a while and appreciate all the good things that come my way. My year has been like a yo-yo, like everyone else’s I guess, but still I feel thankful for the dearest people in my life. Especially those friends with whom I reconnected. You know who you are. Also a special shout-out to Sadie from Sadie’s Nest, Julie from Hostess at Heart, Anna from Life Bellissima and Sarah from Sarah’s Attic of Treasures. Four lovely ladies right there!
There is more in you of good than you know, child of the kindly West. Some courage and some wisdom, blended in measure. If more of us valued food and cheer and song above hoarded gold, it would be a merrier world. But sad or merry, I must leave it now. Farewell!
Thorin Oakenshield (from J.R.R. Tolkien’s The Hobbit)
I know that these past few days have been all about Writing 101 and today is no different, but I wanted to combine three things at once. I know you won’t mind, mainly because there’s a recipe at the end. You have all been so good. Even though many of you come here for the food and photos, you have been so positive and supportive of my other non-foodie ones. I’m thankful. Truly. On to the quote.
What? You say. Are you actually posting a cake recipe in the middle of August? The answer is quite obviously a resounding “Yes!” Don’t worry, there’s a perfectly plausible explanation for this. It’s #TeaandCakeTuesday – weekly blogging event where anyone can post their favourite cake or dessert recipes and/or photos. One of the things that stuck with me during Blogging 101 (now completed by the way, with a few design tasks still to tackle) is how important it is to talk to other bloggers and readers alike. Years of experience have already helped me understand this, but once in a while it’s good to remember that even if you feel you’re in a bubble, working and writing alone, there are many other people with whom you can connect. So here’s one of my favourite cakes which deserves to be written about and celebrated here, and in turn celebrates all those hard-working folks brave enough to blog and/or vlog. It’s not as easy as it seems people.
It’s been warm this week. Warm enough to say something like “I give up on baking until the end of December!” I’ve been busy. Busy means good by the way, although I’m already tired and it’s not the weekend yet.
It’s Wednesday and I keep insisting it’s Thursday. Take no notice of me, please! On the positive side though I can finally say that our guest bedroom is almost done, just in time for our friend’s arrival on Sunday. I am happy.
Writing about some of my favourite cake recipes at the end of every April has become a sort of tradition here on C&T. It’s my birthday later on in the week so it’s kind of themed, at least for me! It started a few month after the birth of this blog, when people started asking me about the cake or cakes (because yes, there were times when I made more than one) I usually make for the day. I try to vary as much as possible, but I can happily say that more often than not there’s always a copious amount of chocolate involved.