Rosemary Olive Oil Cake

One of my favourite food bloggers and creative people around is Heidi Swanson, the brains behind 101 Cookbooks and founder of Quitokeeto. I have been following Heidi for a long time and I just love the minimalist look of both the blog and her photos. They are both examples of the saying that simple is best, which I totally am a fan of. As it happens, she together with a handful of other excellent bloggers, gave me that much needed nudge to start my own blog. I don’t know them but I still consider them to be my mentors. They truly show us how it’s done.

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Chocolate Chip Bread and Butter Pudding

I just asked Facebook’s hive mind for some quick suggestions on what to listen to while doing some writing. I’m such a creature of habit and I can easily get stuck on the same playlist over and over again, until I get really sick of it. That’s all good though. When that finally happens I just like to try something new. And it’s not Christmas music; I only listened to some of that this morning while doing some early cooking prep. It didn’t help one bit to induce the Christmas spirit. So here I am listening to some soft pop and enjoying it. Don’t judge. If you’re curious Ed Sheeran just came up. Not bad. Not bad at all.

White Chocolate and Strawberry Muffins

I cannot really remember the day I baked these lovely goodies. Most probably it was sometime around mid-June, but somehow I never managed to write about them until now. Things recently have been busy and complicated, and now I’m dealing with grief. I wish the temperatures were still in the decent 20s. Celcius that is. It would have been easier to bake because I know that being in the kitchen often is good for me. If you set aside the eating part, which is something I love most obviously, the act of measuring out the ingredients, putting them all together and waiting patiently for the result takes away a big load of stress and anxiety which unfortunately has lately become part of my life. I am still cooking, well, somewhat; I don’t really know if making myself a green salad is actually cooking but baking is another matter and it’s what I like to do best.