Tag Archives: unsalted butter

Raw Prune Truffles

Raw Date and Prune Truffles (0588)So this week I’ve been having a conversation in my head with this year. Yes, this year. It’s going something like this:

Me: Excuse me? 2016?

2016: Yes?

Me: Err…I think there’s some kind of mistake.

2016: Oh?

Me: Yes I think so. My calendar says it’s the end of May.

2016: So?

Me: I think that’s wrong.

2016: Really?

Me: Yes.

2016: Please wake up!

To be continued….

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Lemon Sherbet Cake

Lemon Sherbert Cake (0121)

Writing about some of my favourite cake recipes at the end of every April has become a sort of tradition here on C&T. It’s my birthday later on in the week so it’s kind of themed, at least for me! It started a few month after the birth of this blog, when people started asking me about the cake or cakes (because yes, there were times when I made more than one) I usually make for the day. I try to vary as much as possible, but I can happily say that more often than not there’s always a copious amount of chocolate involved.

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A Christmas Treat: The Easiest Chocolate Brownies

The Easiest Chocolate Brownies (9969)

After much deliberation I’ve decided that the last recipe for 2014 will be one of the best I’ve tried this year. When I say the best I mean it in every sense of the word, including the easiest. I make this recipe again and again and it turns out good every time without fail. I also like to make it when I’m in a rush, or before I head off to someone’s house for lunch or dinner. Or when celebrating 4 years of C&T! Time flies, but I’m stating the obvious there.

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A Christmas Gift: Shortbread

Making Shortbread (8785)

Since the countdown to Christmas is now in full swing, I thought that a recipe for shortbread is now in order. This is one of my go-to things to bake when I am invited at someone’s home. Reasons being: I definitely don’t need to spend a fortune for gifts, I can make it easily up to two days before the event (it will keep wonderfully well if stored properly), it can be easily transported anywhere without becoming a mess when travelling, and the recipe can be varied according to any flavour you want. I have once tried it with lavender and lemon zest. It was the nicest thing I have ever had. It’s a win-win situation all round.

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