Hello everyone! How have you been all doing? Really, tell me. I’m always interested. These have been an eventful few months and I honestly don’t know where to start. I can’t believe that the last coffee chat I posted was in January. It’s already mid-May and I feel it’s been too long since I wrote that.
I’m always very honoured when people tell me they like reading C&T. This week I received a lovely comment from fellow blogger Carol about another nomination. Although all these award nominations tend to be very similar in nature, they are still a serious acknowledgement from the people doing the same things you do: running a blog and trying their best to create good content for the readers. I have been nominated quite a few times before but I don’t spend as much time as I would like to write something up for these types of things, mostly because I am usually too busy during the day. I have done just one before this, which connected me to amazing bloggers. It’s a great way to interact with people with the same interests.
What? You say. Are you actually posting a cake recipe in the middle of August? The answer is quite obviously a resounding “Yes!” Don’t worry, there’s a perfectly plausible explanation for this. It’s #TeaandCakeTuesday – weekly blogging event where anyone can post their favourite cake or dessert recipes and/or photos. One of the things that stuck with me during Blogging 101 (now completed by the way, with a few design tasks still to tackle) is how important it is to talk to other bloggers and readers alike. Years of experience have already helped me understand this, but once in a while it’s good to remember that even if you feel you’re in a bubble, working and writing alone, there are many other people with whom you can connect. So here’s one of my favourite cakes which deserves to be written about and celebrated here, and in turn celebrates all those hard-working folks brave enough to blog and/or vlog. It’s not as easy as it seems people.