I live in a Victorian building. It’s not insulated well and even though we do have heating, it still gets cold in the evening. Last week temperatures were almost unbearable, and everyone was rightly complaining. Main reason: the snow. We’re still using the oven almost everyday. Baking pizzas, cakes and the likes helps to warm up my tiny kitchen. Yep – that’s the excuse you see!
One of my favourite things is the Holiday Hot Cake from Nigella Express. It’s easy and you don’t need any fancy equipment to make it. It doesn’t look good on photos either but it *is* good. I don’t like advocat too much so I don’t add anything with the whipped cream. I make it during Christmas, but this year it has made a very special appearance during the Easter break. No one minded.
You can find the recipe on Nigella’s website here. Enjoy!