I never have time to prepare something like this for a weekday lunch, because it does take a little bit of work (unless I don’t have some ready made dough in the fridge/freezer). But during the weekend, when I have a little more time to potter around in the kitchen I am always up for focaccia. And it’s even better when you have someone else prepare it for you. J recently whipped this up a few weekends ago while I was running some errands one Saturday morning. He made some dough (read more about this here) and topped it up with pesto, mozzarella and tomatoes. A quick and easy lunch idea. Simple but yummy. Enjoy!