Tag Archives: lunch

Easy Chicken Korma

Easy Chicken Curry (9642)So today morning, while helping my beautiful Mummy with some errands, something happened. I kept running into friends and neighbours telling me how much they enjoy reading my blog and about the recipes they like. Neighbourhoods change, but visiting my parents feels like going back home. People there are mainly very friendly and many of them know me from when I was a child. I love feedback, and before you roll your eyes at me (I can see you) I appreciate all kinds. Done properly. You know what I mean. I love writing on here. I don’t get too personal, mostly because I don’t want to make my friends and family uncomfortable or make them feel uneasy in any way. I want people to talk to me at the end of the day!

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Flora’s Tearoom: One year Anniversary

Pancake of the Week (0683)

Update: Please note that as from the 28th October, 2019 Flora’s Cafe is permanently closing down. It will now only cater for private events and tea parties.

One year goes by so fast. I find myself saying this repeatedly these days. A year ago I was told by a good friend of mine about a little tearoom and cafe’ (thank goodness) in the heart of Naxxar. You should go, Anna said, you definitely should. So that’s basically how Flora’s, which I think must have been open for just around two days, went straight to the top of my places-to-visit list. I had moved to Malta with J the previous summer and was looking for quaint independent places where I could have good coffee and a piece of cake (or two) while chatting to my mum or for just reading a book. Needless to say, discovering Flora’s felt as if I hit the jackpot.
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Penne with Pancetta, Mushrooms and Bechamel (#PastaFriday)

Pasta-with-Mushrooms-Ham-and-Bechamel-Sauce-(5991)

I think the day has finally come. The day when I can dare to say that the air is crisp and fresh and autumn is here. Can this be true? I don’t know about you but to me this kind of weather makes me want to eat mushrooms. And pancetta. And pasta. Thank goodness these three stars go so well together. All they need is some kind of sauce. Now I’ve got a little confession to make. When I’m in a hurry I make a simple tomato one with a few other ingredients thrown here and there, but I’m not a huge fan. I will eat it because I like it. That’s all. What I really really like is a good cream sauce. Alas, that’s not the healthiest thing on Earth (what a huge disappointment) so instead, that is when I have the time I make bechamel.

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Avocado Wrap with Crispy Egg and Chorizo

Avocado Wrap with Crispy Egg and Chorizo (0232)

Some people ask me what are my go-to things I make when I’m hangry. This is not a typo, it’s a word apparently, though my search for it in the dictionary was unsuccessful. It’s a mesh of two words: hungry and angry. It wasn’t on Merriam-Webster, but boy have I experienced this before. And I’m guessing that you have too. It happens when I want to eat but I’m pressed for time or when I really want to munch on something but I just don’t want to be bothered.

The following recipe is what I go for when I want the kind of lunch that doesn’t necessarily make me crave anything else as a snack. I do make this very often, that is, whenever I have an avocado or two in the house. I seem to buy my local greengrocer’s weekly summer haul of avocados. I must ask for a discount next week. I also need to remember to make a bowl of guacamole. Tomatoes and chili peppers are now at the top of my shopping list.

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Frittata

Frittata (8623)

I wish I was a morning person. (Is anyone out there a morning person? Any good tips of how to be one?) Being an insomniac doesn’t help so as much as I love it when the sun shines on spring and summer mornings, and as much as I love a good sunrise when I manage it, mornings suck the life out of me. There are two main things that make my mornings great though: food and holidays. And somehow these two things always seem to go well together. One of my Italian holiday resolutions is to never miss my cappuccino and cornetto. The guy behind the counter recognised us as the slightly timid ‘stranieri’ later a.k.a ‘Maltesi’ who looked as if they never tasted good coffee in all their lives. Which, by the way, was partly true. The Italians know their coffee, true. And almost everything on holiday tastes great. I did say almost.

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