Tag Archives: vegetables

Broccoli and Cheese Pasta Bake

Have you ever lost something precious and never found it? Or better, you found it when you forgot about it or when you just gave up? So happened with this recipe. I meant to post it months and months ago but my notes and ingredients went missing. Lost in the vortex that was my study and computer files. The one day, when my mind was in a writing funk, I decided to go work in one of my favourite coffee haunts. When I cleared my head I decided to sort and back up some writing stuff I had produced over the past few weeks, and there it was. If I wasn’t surrounded by people I think I would have had a happy dance moment. I know there’s the dance-as-if-no one’s-watching clan out there but I guess it would have been too much in a coffee shop and I would have risked being persona non grata if I did that.

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Carrot, Apple and Lemon Juice

I could have given this blog post quite a few number of titles (I’m being totally honest with you here), such as:

  • Yay! This is Not a Book Review, or
  • Yay! This is Not Another Book Review, or
  • Here’s Something Different and About Time, or
  • Finally She’s Got Something Else to Say, or
  • Juicers and Various Conundrums…

…and the list could have gone on forever, but I’ll spare you the agony. The thing is that I’ve immersed myself in cookbooks for these past few months, and haven’t really had the time or the ‘correct’ head space, for lack of a better expression, for anything else, including cooking, baking and documenting any recipes. I’ve just started my autumn cooking, as in cooking recipes which are usually reserved for cooler months.

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Restorative Chicken and Vegetable Broth

chicken-and-veggie-broth-0573Happy New Year everyone! I hope you had a good break over the past few weeks, and that you enjoyed the holidays. It was a very busy time here of course, and my kitchen worked overtime this year. I’m so happy that it did though. I also had the time for some baking for family and friends. There was no better time for switching on the oven and turning on the heat. It wasn’t that cold in December, but let me assure you that January has started off with a kick. We’re feeling it here in Malta this week. It’s going to be a cold weekend. Some are loving it, relishing it even, others are fuming excuse the pun because they’d rather be sweating it out in August.

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Book Review: Build Your Own Smoothie

byosm-smoothie-apple-logo-higher-01

“Please don’t make me choose just one!”

When people ask me about what I enjoy most about having a food blog, this is my unequivocal answer. If I had to choose something for just one day only – today – it would be, any guesses…you got it. Books. I just love to see what’s out there. It doesn’t really matter if they’re old or new, I can spend hours browsing the cookery section in Waterstones, and if I could I would spend days in a second hand bookshop. The hidden treasures are endless. Continue reading Book Review: Build Your Own Smoothie

Veg Box

Veg Box (0658)There’s not a lot I can say here, except that I bought this beautiful veg and fruit box a few weeks back. I was so happy with it that I snapped a few pictures as soon as it was delivered to me, at around 9.30pm on a weekday night. You wouldn’t think so though because J immediately held up the flash and reflector for me when he saw me reach out for my camera. It turned out pretty well.

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Stuffed Baked Aubergines

Baked Aubergines and Marrows (8213)

This week will be a stay-in week. Lucky you, I hear you say. Honestly, I would love to be out and about though, instead of being stuck with a very painful ear and throat infection that’s really making me lose both my patience and hours of precious sleep. I wasn’t even going to post anything for the next few days, but C&T really needs some love, care and attention right now, so here I am. I love being here, sharing recipes and cooking tips, and writing. Also I learn so much by reading comments and blogs by my favourite people. It’s totally worth being here. Even if half of my face is a mess and telling me to rest. Now.

However it’s going to be a rainy week they say, and what better excuse than to spend some time in the kitchen and bake. A very good friend of mine and her daughter gave me a couple of cake recipes which are the bomb. They are so good that I plan to share very soon. I just love it when people share their favourite recipes with me and in turn allow me to share them with you. I will give them a mention of course when I do just that, because that’s my style and I like to keep it that way. Come back for more later, but in the meantime onto today’s dish.

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Two Simple Recipes: Vegetable Soup and Garlic and Chilli Kale

Garlic and Chilli Kale with Chunky Vegetable Soup (8631)

It’s still reasonably cold in the Med and I’m still nursing a very bad cold. My neighbour’s kid is having a ball running amuck right above my head, most probably sitting on a desk chair and sprinting across the corridor. Either that or playing boċċi. Who knows? Can’t imagine the grief he’s giving his mum, but I can definitely picture the grief he’s giving me!

So just when my head starts to ache I decide to post two recipes on C&T. Simple stuff but they are just the things I want to eat when I’m inside with quite some time to spend in the kitchen. There will be plenty of chances in the future for chips. That’s exactly what’s keeping me going! *Checking my forehead for fever*

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