These past couple of weeks are turning out to be so weird. What a way to start today’s post, eh? In the spirit of Halloween I am still feeling like a zombie. Sleepy (strong anti-ear infection medication does that to you, trust me) and generally very light-headed. I meant to post a recipe yesterday, but my to-do list went out the window in the afternoon since I didn’t feel well at all. The situation hasn’t improved much. My ear still feels like someone’s lighting a lighter in it and to top it all off I get stabbing pains at intervals, as if someone is literally poking a needle into my eardrum. Not fun. Babies are prone to getting ear infections, I am constantly hearing right now. True. I’m not a baby but I still feel miserable. Poor things (little ones not me), no wonder they constantly cry in pain.
Let’s move on to the more cheerful things, shall we? I have two pieces of good news. I have my new desk! I am so pleased with it. I almost couldn’t believe it was here while watching J and his dad assembling it in the study. I am really enjoying working in this room even more. It’s my haven. Nearer completion we plan to purchase a comfortable reading chair to place next to the window. Can’t wait. The second piece of news is that I am waiting for a number of cookbooks to arrive, all of which are for review. I’ll be happy if they all make the cut, so we’ll see.
Continue reading Lentil and Chestnut Soup, life updates and some thoughts on ‘Simply Nigella’
By mere coincidence I’m posting a delightfully simple Mexican soup recipe, well loved in this house, because I’m putting it out there right now – it’s got chocolate in it. This is my take on what is still one of my very favourite cookbooks. Jack has published another book after this, which I still need to see, but I think that her first book deserves to be a classic. There is no need to write a second positive review because by now I’m sure you all know how much I like the recipes and Jack’s honest way of writing. She is a master at turning a few simple ingredients into something special, with the help of a little bit of chocolate. It does make a difference so don’t be afraid to add it.
Continue reading Mexican Bean Soup
When I woke up this morning I kept reminding myself that it’s Thursday (not Sunday) and a public holiday on the rock. It’s not as quiet as one might hope, and to type this I had to close the window in my study. It’s easy to focus now and I *am* calm. Which brings me to a recipe made best when you have a good thirty minutes of peace. So tell your partner in life to babysit the kids and the pets for a little while and spend some time in the kitchen with me.
One of the things I love about Malta is the fruit and veggie trucks you see dotted around the many towns and villages on the island. I love going to the one near to where I grew up in Birkirkara. I love visiting my mum too
which goes without saying and of course, going there brings back good memories. I have been meaning to post the following recipe and the above photo for ages so here it is. It’s starting to get warmer here now and we’re already finding plenty of spring and summer produce. I’m finding good quality strawberries too which I macerate in lemon juice, some sugar and pepper too. Delicious.
Continue reading Broad Bean Risotto
It’s still reasonably cold in the Med and I’m still nursing a very bad cold. My neighbour’s kid is having a ball running amuck right above my head, most probably sitting on a desk chair and sprinting across the corridor. Either that or playing boċċi. Who knows? Can’t imagine the grief he’s giving his mum, but I can definitely picture the grief he’s giving me!
So just when my head starts to ache I decide to post two recipes on C&T. Simple stuff but they are just the things I want to eat when I’m inside with quite some time to spend in the kitchen. There will be plenty of chances in the future for chips. That’s exactly what’s keeping me going! *Checking my forehead for fever*
Continue reading Two Simple Recipes: Vegetable Soup and Garlic and Chilli Kale
Among the most popular recipes you can find here on C&T is Baked Rice. Yes, it’s already up and has been up for quite some time now. The feedback has been so good – you cannot imagine how pleased I am at how it turned out. Although the photos on that post are decent, I still have a few more I want to show you just because they turned out better.
Continue reading Baked Rice Revisited and Better Photos