Tag Archives: Treaditional

What I’m reading now #2

Bookshelves (0380)

I’ve been reading Ching-He Huang’s Chinese Food Made Easy (Harper Collins, 2008) and Ching’s Fast Food (same publisher, 2011). I love Ching – her girly giggle and her never-ending enthusiasm for food are contagious. I prefer Ching’s Fast Food best because apart from being a recipe book, it is also a kind of memoir. I love this combination. I don’t have any clue about real Chinese cooking – and I mean the *real* deal, not the Americanised recipes we are so accustomed to eating in many so-called Chinese restaurants. As Ching says “Chinese food remains unappreciated…but there are signs that the disparity between takeaway food and ‘real’ Chinese cuisine is lessening.” Which is a good sign. It would be fantastic to experience a home-cooked meal, but alas, I could be waiting for quite a while! Ching’s recipes in both books are a twist on the traditional ones, I find her to be most inspiring and I will definitely try to be more adventurous with my cooking…

There’s nothing wrong with tradition though, which brings me to a family of books which I purchased from the National Trust. I have two favourites: The National Trust Farmhouse Cookbook and Complete Traditional Recipe Book. I have made quite a number of recipes from both books. The latter is quite thick and it’s almost split half and half (sweet and savoury/cooking and baking). The Farmhouse Cookbook is not to be overlooked though; it takes you to different NT properties and tells you about local specialities and ingredients, and of course how these are sourced. They are a good reference for anyone who wants to know more about British food (yes, there *is* such a thing) and British heritage.

Hopping from the UK to Italy now…(it’s almost sounding like Euro 2012)! Well, I won’t go into that but there’s no denying that the food in Italy is not just great – it’s divine. If you agree and you love to cook, then you just have to have Anna Del Conte’s Gastronomy of Italy. I know I have mentioned this book before but I cannot have a list of favourites and not include it! It would be just plain wrong. It’s not just a recipe book – it’s a mixture of food and history, and you know how much I enjoy this kind of literature. This is a must-have for anyone interested in the subject.

I won’t bore you anymore with my ramblings (on books that is…) but I hope that you will find all this helpful if you’re thinking about getting some cookbooks either for you or for a foodie friend. Now for a brief disclaimer to put things right, please note that I was *not* paid by anyone to review these books. They are just the ones I like at this moment and of course whatever I wrote about them is my personal opinion. Patti chiari, amicizia lunga, or so they say…

Rob x