Let’s cut to the chase. Just because I can’t contain my excitement! Today sees the launch of one the most anticipated cookbooks of the year – Simply Nigella. I’m still waiting for my copy so this is not a review, unfortunately (I would have loved to have one right here for you). So until that day comes, in celebration of the book, I am revisiting a recipe which has been an old favourite of mine for ages. It was one of the first things I learnt to make while I was still teaching myself the kitchen basics. I didn’t have any of Nigella’s books at the time, and fifteen years ago the internet was not as it is today. So I watched all her shows on the Food Network. Now there’s YouTube which make things a lot easier!