Tag Archives: summer

Halloumi, Plum tomato, Mixed Greens and Baby Spinach Salad, and a Mustard Dressing

salad-with-plum-tomatoes-and-halloumi-9112I can’t believe that it’s September already, and I’ve not written anything on C&T since the start of August. There were quite a number of reasons for this – one of which is that frankly I haven’t been trying new recipes or doing any baking. (I feel an updated Coffee Date post is on the horizon…)

Although this blog is practically here to profess my love for the kitchen, our summer months here in the Med are too much, as in there’s way too much heat and humidity in the air already. My adding to it in the house is no help at all. So I’m taking a break.

However this won’t last long now – I know I have to get back into the swing of things very soon, so this simple salad is a good way to start.

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Coffee Date #2

Coffee at the Old Spitalfields Market (0467)C&T has by now become quite the fixture in my life. I find myself thinking about new recipes and reviews continuously, especially when I’m doing the usual mundane things, which most of the time are house chores. Stirring a soup in the kitchen is also included in this list, although funnily enough it’s not as boring as it seems for me. Anyways, all this is to tell you that I feel I haven’t had a proper catch up with you in ages.

A few months ago, I registered for a couple of online short courses with WordPress. One of the writing tasks was exactly like this – a kind of coffee chat/date, and I’m thinking about making it a series on this blog. I’ll try to post them regularly, although not that often as to become mind-numbingly tedious! That’s not my plan at all. I don’t keep a journal for various reasons, however this format of blog writing could serve me well.

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Broad Bean Risotto

Broad Bean Risotto (8030)

When I woke up this morning I kept reminding myself that it’s Thursday (not Sunday) and a public holiday on the rock. It’s not as quiet as one might hope, and to type this I had to close the window in my study. It’s easy to focus now and I *am* calm. Which brings me to a recipe made best when you have a good thirty minutes of peace. So tell your partner in life to babysit the kids and the pets for a little while and spend some time in the kitchen with me.

Broad Bean Risotto (8029)

One of the things I love about Malta is the fruit and veggie trucks you see dotted around the many towns and villages on the island. I love going to the one near to where I grew up in Birkirkara. I love visiting my mum too which goes without saying and of course, going there brings back good memories. I have been meaning to post the following recipe and the above photo for ages so here it is. It’s starting to get warmer here now and we’re already finding plenty of spring and summer produce. I’m finding good quality strawberries too which I macerate in lemon juice, some sugar and pepper too. Delicious.

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Some fruity photos, a little chat and a strawberry and banana milkshake.

Smoothie (7913)

So I have some time to myself on this lovely Sunday morning and thought I would drop a few lines. This week has been quite a hectic one. What made it worse was another little round of the flu. It’s easing a bit now all due to some rest I had yesterday. J wasn’t feeling too good either and after a bowl of minestra (the Maltese version of minestrone) we had a delightful movie afternoon. My feather blanket and hot water bottle became my best friends. I still managed to bake chocolate cookies *just got up and having one right now*. The Sun’s out today and that makes me happy. (Is Spring around the corner?)

Continue reading Some fruity photos, a little chat and a strawberry and banana milkshake.

Iced Coffee with a Kick

Iced Coffee (9871)

One of the things both J and I wouldn’t live without is coffee. We’re not the typical coffee-obsessed persons – we have an Americano and a cappuccino in the morning with our breakfast, and an espresso after lunch. On rare occasions we have another espresso round about four, but that’s that.

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Lemon and Polenta Drizzle Cake

Lemon Polenta Cake (8200)

You might call me obsessed, and you would be right. I mean, I don’t even know how many lemon cakes you can find in this blog. Lemons are and will always remain one of my favourite ingredients. I never tire of their taste and smell. If I were to close my eyes while plunging my face in a bag of those lovely yellow fruit, I would immediately be transported to somewhere in the Mediterranean.

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