Among the most popular recipes you can find here on C&T is Baked Rice. Yes, it’s already up and has been up for quite some time now. The feedback has been so good – you cannot imagine how pleased I am at how it turned out. Although the photos on that post are decent, I still have a few more I want to show you just because they turned out better.
Thank goodness and everything or anyone you and I might believe in, Christmas came and went without a hitch. I promised myself I wouldn’t worry too much about it but in reality J and I spent the best part of the week before feeling sick about the whole thing. At one point I even thought I had some sort of stomach ulcer. Part of it was my fault I’m sure – but looking back I cannot see what was all the fuss about the cooking, since I spent two days prepping everything beforehand. But you see, it was not all about the cooking. Anyhoooo, everything turned out just fine.
WordPress is acting up, but to make up for the lack of recipes last week, I have an additional post for you for this week. Also I’ve been receiving some requests these days in the run-up to the holidays. This is the first for this season. For me, this recipe is an oldie but a goodie, as they say. And it’s comforting. December has officially started – I say officially because culturally Christmas begins way to early. One of my neighbours has had her tree up for more than three weeks. That’s crazy if you ask me. I don’t think I’ll have mine up till next week, together with the traditional Bambin (Baby Jesus) and/or Presepju (Crib). And some things are still in boxes anyway. I’m learning slowly is the less I have the happier I am. I’m still working on that.
J and I just returned from Ghent (or Gent), a delightful medieval town approximately 50 minutes from Brussels. Last Friday I spent a good number of hours doing some exploring while J was at the university attending a seminar and giving a lecture at the end of the evening. So I was pretty much left alone for a whole day. The tram journey into the town centre was so much fun, although I was practically stuck to my map counting the stops. Everything was in Dutch. But hey, I was up for a little adventure. The weather was so rotten however, that my plans for major exploring/walking/taking-plenty-of-photos went down the drain. All was not lost though; I found a charming salad bar and sandwich shop (tucked away in between the touristy restaurants and shops) which I almost missed. LKKR is a small family business run by Dahlia and her husband, both lovely and friendly. This is the place where to have a healthy, delicious, homemade lunch, plus coffee, of course. You could also have a cookie if you wish like I did on that rainy morning. I liked the place so much that I just had to take J for lunch there on Saturday. I felt so in-the-know! It was so cold that he ordered a soup. I had a chicken curry sandwich. Just what I needed. If you’re in Ghent, do yourself a favour and go. Prices are reasonable and if there’s no seating inside, you can take a table outside, people-watch while wrapped around a cozy pink blanket you will find on your chair. Nice. The frites, mussels, fish stews and waffles can all wait until you arrive in Brussels. Even nicer.
This recipe – or various variations of it – is what I go for when I want something warm and comforting, with a little saltiness and some veggies thrown in, and whenever I’m eating alone in the evenings. I generally prefer to eat my main meal for lunch and keep things very light during dinner, say for example Greek yoghurt with honey and some fruit, porridge (yes, porridge), a salad or simply a warm drink before bed. It’s got nothing to do with strange diets or the likes; it’s just something that works well for me.