Tag Archives: SImply Nigella

Lentil and Chestnut Soup, life updates and some thoughts on ‘Simply Nigella’

Lentil and Chestnut Soup (8822)

These past couple of weeks are turning out to be so weird. What a way to start today’s post, eh? In the spirit of Halloween I am still feeling like a zombie. Sleepy (strong anti-ear infection medication does that to you, trust me) and generally very light-headed. I meant to post a recipe yesterday, but my to-do list went out the window in the afternoon since I didn’t feel well at all. The situation hasn’t improved much. My ear still feels like someone’s lighting a lighter in it and to top it all off I get stabbing pains at intervals, as if someone is literally poking a needle into my eardrum. Not fun. Babies are prone to getting ear infections, I am constantly hearing right now. True. I’m not a baby but I still feel miserable. Poor things (little ones not me), no wonder they constantly cry in pain.

Let’s move on to the more cheerful things, shall we? I have two pieces of good news. I have my new desk! I am so pleased with it. I almost couldn’t believe it was here while watching J and his dad assembling it in the study. I am really enjoying working in this room even more. It’s my haven. Nearer completion we plan to purchase a comfortable reading chair to place next to the window. Can’t wait. The second piece of news is that I am waiting for a number of cookbooks to arrive, all of which are for review. I’ll be happy if they all make the cut, so we’ll see.

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Sweetcorn Pudding

Nigella's Sweetcorn Cake Revisited (7092)Let’s cut to the chase. Just because I can’t contain my excitement! Today sees the launch of one the most anticipated cookbooks of the yearSimply Nigella. I’m still waiting for my copy so this is not a review, unfortunately (I would have loved to have one right here for you). So until that day comes, in celebration of the book, I am revisiting a recipe which has been an old favourite of mine for ages. It was one of the first things I learnt to make while I was still teaching myself the kitchen basics. I didn’t have any of Nigella’s books at the time, and fifteen years ago the internet was not as it is today. So I watched all her shows on the Food Network. Now there’s YouTube which make things a lot easier!

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