There’s this lovely tag doing the blogging rounds, and it was sent my way yesterday via my Michigan foodie friend Sadie, from Sadie’s Nest. Our mutual friend Anna, from Life Bellissima has also given me the sweetest mention and so here I am writing up mine. I thank both of you lovely ladies from the bottom of my heart for your friendship and generosity of spirit, and for taking the time to blog your recipes and posting updates on your families and lives.
I think I mentioned this before: apples are not necessarily my favourite fruit. Then, you say, you were living in the wrong places. And you might be right on that one! Michigan is practically apple-mad and so is the UK. For me, apples are meant to be eaten as they are, raw with the skin on if possible. I don’t like cider either, but a trip to the cider mill is always fun.
I am partial though to the apple and pastry combo. I generally don’t believe in rules when it comes to food, but I am particular about this. Apple pie is to be eaten hot with vanilla ice-cream. No custard malarkey business and for goodness sake, no cold pies please!
Chorizo & Thyme 