I’m never in the mood for complicated dishes. More so right now. I was out all morning/early afternoon running errands. Carrying all the grocery shopping up the stairs isn’t how I would like to spend the first part of this Valentine’s Day but there you go. I don’t expect anything else mind you, I like when my days are full with things to do, although I must say today I feel somewhat under the weather, after a few sleepless nights. I’ve tried everything, from a calming brew of herbal tea to lavender essential oil, but nothing seems to work. Part of it is that my mind just doesn’t stop and I’m finding it so hard to wind down at the end of the day. Some of this comes with keeping on with my reading, writing, thinking and jotting down mental notes throughout the day, especially late into the evening. I know some of my readers and blogger friends are nodding in firm agreement. I can almost hear and see you my friends. I find a kind of gentle reassurance in that, although I do wish everyone plenty of peace and rest. Always.
There’s not a lot I can say here, except that I bought this beautiful veg and fruit box a few weeks back. I was so happy with it that I snapped a few pictures as soon as it was delivered to me, at around 9.30pm on a weekday night. You wouldn’t think so though because J immediately held up the flash and reflector for me when he saw me reach out for my camera. It turned out pretty well.
One evening I just wanted a simple side, prepared without too much faff for a weeknight supper. I must have had some leftover roast from the weekend before; can’t recall much because it has been a while. Proof? Look at the date. Yikes. J was still the one taking the photos for C&T. What I do remember though was that I had around an hour to spare for the prep and the cooking, and in a panic I just couldn’t think properly. Luckily in the nick of time I assembled an adaptation of an easy recipe by Gennaro Contaldo. I read it a few days before in Two Greedy Italians but with no time to find it from the book I tried to make a rough version of it. I have checked his recipe since then and he obviously gives measurement for every ingredient.