Tag Archives: quick tips

Grilled Garlic Chicken Breasts

Grilled Garlic Chicken Breasts (9858)One of the easiest things for me to cook when I feel as if I’m racing against time is chicken. I know I’m not alone on this; when people ask me for recipes, 99 percent of the time it’s all about cakes or chicken. My favourite chocolate cake recipe? Done. An easy chicken recipe? You’re sorted. And here’s another one.

I don’t normally go for chicken breasts, because I feel edgy cooking them. I prefer something on the bone, like chicken legs. The meat nearest the bones is always more tender and juicier, and almost never goes dry, no matter how long you cook it for. It also reminds me of my mum’s Sunday lunches, and my obsession with drumsticks. They would fall off the bone, and at the end of the meal I would declare that they were the best thing I’ve ever had. (Excluding chocolate and marshmallows, of course.)

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Mock Pizza with Spring Onions and Eggs

Mock Pizza with Spring Onions and Eggs (8437)

I don’t know whether I’m going to give Mr. Daniel Young a fit if/when he reads this! Let me start by apologizing profusely if I did, but this mock of a pizza is something I quickly whip up when I’m either in a hurry or when I have run errands all morning and just want to chill out when I return home. Better than grabbing some greasy concoction from anywhere I say. These days I admit I would make soup or the traditional Maltese minestra (a richer version of the Italian minestrone) which fills me up until dinner time, as long as I have made it beforehand. When I slack on the prep, or when only pizza will do – without the time it takes to make a decent dough, I make this or anything similar. Before I go on, as I very often do I have recently posted an updated version of my proper pizza recipe here, so give it a go if you have some time to spare today.

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A simple breakfast: Crumpets with Yoghurt and Blueberries

Toasted Crumpets with Rhubarb Yoghurt and Blueberries (9071)

I cannot tell you how easy this is to make. I will not even call it a recipe, because frankly it’s not. One morning I needed some cheering up. It was raining of course and I, like everyone else on this little island, was having a bad day. The rain would not stop. The town centre was completely flooded. After a while I stopped reading the papers; I just couldn’t take any more bad news. Thankfully, fingers crossed, the rain has now stopped and Spring is almost here. You can imagine the joy!

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