This review includes a recipe extract from the book, found at the end of the post.
“Coffee rocks the world – and the world loves coffee right back.”
The Marley Coffee Cookbook is Rohan Marley’s personal journey into the world of coffee, full of little stories about his life with his legendary father Bob Marley. In collaboration with Chef Maxcel Hardy and food editor Rosemary Black, Marley created more than a simple recipe book. This is a true celebration of coffee-infused cuisine, making it a must-have for the quintessential coffee lover. A necessity for the foodie in your life who lives and breathes coffee.
Continue reading Book Review: The Marley Coffee Cookbook →
If you’re a food blogger like me, you will most certainly know who David Lebovitz is. Unless you live under a rock, that is. You will find some author information about David at the end of this post, but just to give you a general idea he is everything you would want a food expert to be. I don’t like to use the word ‘expert’ very often. As one of my dearest friends told me very recently, “Rob, really and truly, who are the experts?” However I feel I can apply it quite easily here.
Continue reading Book review: The Perfect Scoop →