You know me by now, or so I hope! I always say that the best recipes are the ones that take a few minutes to prepare. Here’s the perfect example. I didn’t know if I wanted to call it a pizza because this isn’t the real deal. For that you might want to take a look at my recipe for that in a previous post, where I practically profess my love for the stuff! However adding another word with a ‘p’ was too tempting to let go. I could have added ‘pie’ instead, I know, but ‘pizza’ sounds better. That is how my mind works, people. Please be kind.
I think there is nothing more humble, homely and comforting than a pie. There’s also an honesty about it or so I feel. Perhaps it’s because I tend to make shortcrust with my hands, which get very messy, sometimes a little bit too much! There’s always a sense of accomplishment when it’s done, although that still isn’t reason enough for me to make it more often! Joking apart, if you tend to have warm hands like I do, making it manually isn’t the best thing either. There’s always the option of using a food processor, but that also means more things to clean up. So for me, that’s a no-no. Yes, I’m lazy that way.