Hello everybody. I was going to write a short update on why I’ve not blogged for so long. but I’ve changed my mind, at least for now. It would be so long-winded, I’ll bore you to death. I have posted a little on Instagram just in case you want to know.
So, to get us going again, I’m posting a throwback and a very simple thing I do when I put something on the grill, typically a piece of chicken or fish. Incidentally this is one of J’s favourite way of cooking potatoes. I wasn’t too keen on fennel seeds (almost a scandalous idea when you live in Malta). However J does these so well – I was converted.
I really can’t remember exactly when I took this photo, but J’s recent photography exhibition stirred a nostalgia in me. He made me want to look through all my old photos, all taken with my old Fuji. Some are good, others are just OK, and older ones are just rubbish. Ah, the good ol’ days, when I took snaps without a care in the world. I take better pictures now, or so I hope, but there’s nothing wrong in them, it’s a step I had to take. To a certain extent, that simple camera ignited my interest in photography. When J used what is now ‘my’ trusty EOS 30D, I carried my little Fuji everywhere with me. The beauty of it was that before we had smartphones with what are now considered to be pretty good cameras, all we had were little-but-still-on-the-bulky-side point and shoot devices. They were adequate but it was nothing compared to SLRs. I’m guessing that this shot was just a souvenir snap with that Fuji.
Hi everyone. Today’s post is not a foodie one. A number of my readers asked me to post some photos of my favourite places to visit in Malta. I don’t have much of a selection unfortunately. I do have another set that I will also post very soon.
It’s always fun to get something new in the post. This month the people at Quarto sent me not one, but two very interesting books that I thought deserved a special mention. I’ll start with one called Cleanse, Nurture, Restore with Herbal Tea written by Sebastian Pole, co-founder of Pukka Herbs in 2001, which is of course the same company that makes the very well-known Pukka teas.
When I started writing this post, I had something totally different planned, but I decided to be spontaneous and changed my mind. Right now. I don’t even know if I’ll manage to post this today. Today as in Wednesday. Sometimes I feel so rushed during the day, that this blog is the first to take the hit. Unfortunately so I always say, as C&T is where, to a certain degree, I feel myself the most. I feel glad about this, because I never wanted to lose myself in here. Let me rephrase that: I never want to present anything that is not me. The food in the photos is never wasted, always eaten by us and/or friends and family. I share, because I love to, I want to, and of course, because I cannot justify eating a whole cake by myself. Well…
So let’s take a little break from cake and let me give you this.