A little while ago I went crazy with the oven and roasted anything and everything I could think of. OK, not exactly everything, but pretty close. Hopefully, because hope never dies down, the weather will start cooling down very soon and the oven will start working on overtime. I know I’m not the only one who thinks that oven roasted food is not only convenient but also always seems like a proper meal. It’s homey, cozy and comforting in a good way.
Continue reading Spaghettini with Roasted Aubergines and Courgettes, topped with Pan-fried Cherry Tomatoes
When I started writing this post, I had something totally different planned, but I decided to be spontaneous and changed my mind. Right now. I don’t even know if I’ll manage to post this today. Today as in Wednesday. Sometimes I feel so rushed during the day, that this blog is the first to take the hit. Unfortunately so I always say, as C&T is where, to a certain degree, I feel myself the most. I feel glad about this, because I never wanted to lose myself in here. Let me rephrase that: I never want to present anything that is not me. The food in the photos is never wasted, always eaten by us and/or friends and family. I share, because I love to, I want to, and of course, because I cannot justify eating a whole cake by myself. Well…
So let’s take a little break from cake and let me give you this.
Continue reading Easy Mediterranean Spaghettini
I’ve always said that, for me, the hardest part of writing recipes is not really the recipes themselves, but the introduction. I’m never happy to post something without one. I think food, like most of the things in life, has to have some kind of context, no matter how small it might be.
Now when I say ‘small’ I don’t mean insignificant. I never mean that because to me that’s somewhat disrespectful. Eating with your partner, spouse, friends, or even alone is never a small thing.
I don’t want to sound too philosophical here. Leading busy lives means that sometimes we might skip supper and/or lunch with others. That’s one reason why I like to have people over for supper. Sometimes I do it on the spur of the moment, on a whim, when I know my pantry and fridge are stocked for that week. Sometimes I even wing it, without many ingredients to hand. We all have those days where all we want is to be alone, and for the most part I lunch alone, but nothing beats a full table.
Continue reading Fettuccine with a simple tomato and red pepper sauce
I can’t quite get my head round the fact that it’s already the beginning of October. Children have started school this week here in Malta and today, poor things, they made their way in the rain. We had quite a storm this morning and this doesn’t make the commute easy for all those who have to walk out the door to work. Flooding affected the usual places and traffic was even more nightmarish than usual. I hope everyone made it to their destination in one piece. It’s Friday once again though, so there’s the weekend to look forward to. Anything to hold on to, to make life better, right?
Continue reading Trottole with Courgettes and Ricotta (#PastaFriday and the conclusion to Writing 101)
I think the day has finally come. The day when I can dare to say that the air is crisp and fresh and autumn is here. Can this be true? I don’t know about you but to me this kind of weather makes me want to eat mushrooms. And pancetta. And pasta. Thank goodness these three stars go so well together. All they need is some kind of sauce. Now I’ve got a little confession to make. When I’m in a hurry I make a simple tomato one with a few other ingredients thrown here and there, but I’m not a huge fan. I will eat it because I like it. That’s all. What I really really like is a good cream sauce. Alas, that’s not the healthiest thing on Earth (what a huge disappointment) so instead, that is when I have the time I make bechamel.
Continue reading Penne with Pancetta, Mushrooms and Bechamel (#PastaFriday)
The weeks are really going by so fast. I can’t quite get my head round it. However summer doesn’t seem to want to come to an end here in Malta. The weather is glorious, a little too hot for my liking, but it comes with one perk. If you’re into eating with family and friends on a breezy rooftop, or if you’re lucky enough to own a luscious green garden, this is definitely the perfect weather for you. There is nothing like fresh food and great company, with perhaps a nice bottle of chilled white to share. This simple pasta dish reminds me of all that. I am looking forward to winter cooking, but in the meantime I don’t mind eating this now.
Continue reading Bucatini with Ricotta and Maltese Sausages (for #PastaFriday)
This post is supposed to go up tomorrow but I have some totally unplanned time today to write. Tomorrow will be a busy day and anyhow something happened this afternoon which I feel deserves a mention. So if you don’t mind sticking around just for a little while, I would like to share something with you. Some will not like me after this but in this space I’m allowed to speak my mind and get to the personal stuff once in a while. Don’t worry, you will find a recipe at the end of his post, but you will have noticed that by now in the title. Here we go.
If you know me personally, or even if you come by my blog or Facebook wall once in a while, you will notice that I take many matters to heart. C&T is mostly about food and I understand that’s why many people come here. Hopefully you stop by because you like the recipes and photos, and my occasional rants about food, and I’m always glad when you pop in and say hello, both on this blog and also anywhere else you can find me on social media. Reading comments is something I hold dear and I don’t take these for granted. No blog comes to life without readers, both the regular ones and those who visit sporadically. I have been criticised many times, and that’s OK. Really. I do get upset sometimes but I am learning to let some things go.
Continue reading Warm Tortellini Salad (#PastaFriday) and something that bothered me today.