Happy Woman’s Day to all you hardworking ladies out there! I’ve been wanting to post this for ages, but other recipes, thoughts, musings and other tasks have grown and surpassed it for some time. But here it finally is, and about time too – it’s one of my favourites and this is a good reminder that I must make it again. This recipe undeniably always brings me to one of my dear friends in Michigan, who makes a beautiful meatloaf. Good times!
These past couple of weeks are turning out to be so weird. What a way to start today’s post, eh? In the spirit of Halloween I am still feeling like a zombie. Sleepy (strong anti-ear infection medication does that to you, trust me) and generally very light-headed. I meant to post a recipe yesterday, but my to-do list went out the window in the afternoon since I didn’t feel well at all. The situation hasn’t improved much. My ear still feels like someone’s lighting a lighter in it and to top it all off I get stabbing pains at intervals, as if someone is literally poking a needle into my eardrum. Not fun. Babies are prone to getting ear infections, I am constantly hearing right now. True. I’m not a baby but I still feel miserable. Poor things (little ones not me), no wonder they constantly cry in pain.
Let’s move on to the more cheerful things, shall we? I have two pieces of good news. I have my new desk! I am so pleased with it. I almost couldn’t believe it was here while watching J and his dad assembling it in the study. I am really enjoying working in this room even more. It’s my haven. Nearer completion we plan to purchase a comfortable reading chair to place next to the window. Can’t wait. The second piece of news is that I am waiting for a number of cookbooks to arrive, all of which are for review. I’ll be happy if they all make the cut, so we’ll see.
Whenever I meet up with friends, one of the first questions they ask me is “what are you cooking today?” Such a great question. Seriously. It’s a simple one really, but there’s always a reasoning behind it which I totally get. Because when you’re the one in charge of feeding the people living in your household, thinking about what to cook every single day, or more tediously, day in, day out, it starts to feel as too much of a chore. I applaud every one of you though. I know where you’re coming from and I understand.
This pasta recipe has practically written itself. I think this has been one of my busiest weeks so far, and one of the most productive, though not in terms of work. I’m really behind on my writing course work, so unfortunately I have to try to remedy that all day tomorrow. I won’t be able to finish everything but I have allotted the whole morning to that. Tough. But now we have aircon units in the office so at least I can continue working even through the afternoon heat. *Pumping fists in the air*
It’s been a fab Friday so far though. There’s a lovely cool breeze around. I spent my morning, taking a mountain of glass jars and bottles to the recycling bins down the road, then I caught up with an old friend of mine whom I haven’t seen in ages, spent more than two hours talking about everything under the sun over a nice meal, squeezed in a little veggie shop while comparing notes on various recipes,
I also bought a new lime coloured dress…Shh and returned home right after lunchtime. Life is good.
When I woke up this morning I kept reminding myself that it’s Thursday (not Sunday) and a public holiday on the rock. It’s not as quiet as one might hope, and to type this I had to close the window in my study. It’s easy to focus now and I *am* calm. Which brings me to a recipe made best when you have a good thirty minutes of peace. So tell your partner in life to babysit the kids and the pets for a little while and spend some time in the kitchen with me.
One of the things I love about Malta is the fruit and veggie trucks you see dotted around the many towns and villages on the island. I love going to the one near to where I grew up in Birkirkara. I love visiting my mum too
which goes without saying and of course, going there brings back good memories. I have been meaning to post the following recipe and the above photo for ages so here it is. It’s starting to get warmer here now and we’re already finding plenty of spring and summer produce. I’m finding good quality strawberries too which I macerate in lemon juice, some sugar and pepper too. Delicious.