Rolled Pork Loin cooked in a wine-based marinade

It’s the second week of December and it’s about time I posted a festive recipe, don’t you think?! Having said that I’d better take the decorations out of their storage boxes before the end of the year. I have been busier than usual for the past few months, to the point where I have neglected C&T. I’m proud though that I have managed to be quite consistent and post something for you at least once twice a week. My dream is to post three days a week but planning good content isn’t easy. The philosophy behind this blog has always been quality over quantity and that has been my game plan for the past five years. It will continue to be that way I promise.

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