Thank goodness and everything or anyone you and I might believe in, Christmas came and went without a hitch. I promised myself I wouldn’t worry too much about it but in reality J and I spent the best part of the week before feeling sick about the whole thing. At one point I even thought I had some sort of stomach ulcer. Part of it was my fault I’m sure – but looking back I cannot see what was all the fuss about the cooking, since I spent two days prepping everything beforehand. But you see, it was not all about the cooking. Anyhoooo, everything turned out just fine.
Shall I state the obvious? I think I will. If you don’t like beef and/or anchovies just don’t bother. Mmm…don’t like the sound of that so let me rephrase. If you like beef but you or anyone you’re feeding is not so keen on anchovies, to put it mildly, try this recipe. Adding them does make a difference. You will not be able to taste them, but they give a depth of flavour that you won’t get with anything else.
I can still remember writing last year’s pancake recipe. Seems like yesterday. Making pancakes is one of my weekend highlights; in my books it’s not right to leave them until Shrove Tuesday. And what a beautiful thing it is when I find time to make them during the week. A rare occurrence I admit, but it happens.