I can’t really remember the last time I wrote a recipe so quickly. The problem is not the recipe itself; it’s the intro which gives me grief many times. The thing is I just cannot bring myself to publish anything, in this case a recipe, without saying something about it. It does happen sporadically – I just start to ramble on, and after that you may get a teeny weeny paragraph at the end. That’s called writer’s block. Oh, those dreaded words…a creative slowdown, the loss of a deadline or the ability to produce new work, as Wikipedia defines it. The nerve! In my case, listening to Ed Sheeran isn’t helping. (Fans please note: this is not his fault. Of course.)
WordPress is acting up, but to make up for the lack of recipes last week, I have an additional post for you for this week. Also I’ve been receiving some requests these days in the run-up to the holidays. This is the first for this season. For me, this recipe is an oldie but a goodie, as they say. And it’s comforting. December has officially started – I say officially because culturally Christmas begins way to early. One of my neighbours has had her tree up for more than three weeks. That’s crazy if you ask me. I don’t think I’ll have mine up till next week, together with the traditional Bambin (Baby Jesus) and/or Presepju (Crib). And some things are still in boxes anyway. I’m learning slowly is the less I have the happier I am. I’m still working on that.