Spring has truly arrived on this little island. The Sun was out beautifully this morning and it was a lovely day. Temperatures are so mild during the day, but we still need to keep the jackets out for the evenings. It’s the perfect weather. Not too warm, not too cold.
During the past few days I’ve been feeling as if I had a nasty fall packaged with a good blow on the head, leaving me with a headache and some bumps, lumps and scratches. Said fall could have been a result of a serious lack of concentration. My mind could have been somewhere else. It could have happened…
Continue reading Vegetable Soup, or a variation on Minestra
This week will be a stay-in week. Lucky you, I hear you say. Honestly, I would love to be out and about though, instead of being stuck with a very painful ear and throat infection that’s really making me lose both my patience and hours of precious sleep. I wasn’t even going to post anything for the next few days, but C&T really needs some love, care and attention right now, so here I am. I love being here, sharing recipes and cooking tips, and writing. Also I learn so much by reading comments and blogs by my favourite people. It’s totally worth being here. Even if half of my face is a mess and telling me to rest. Now.
However it’s going to be a rainy week they say, and what better excuse than to spend some time in the kitchen and bake. A very good friend of mine and her daughter gave me a couple of cake recipes which are the bomb. They are so good that I plan to share very soon. I just love it when people share their favourite recipes with me and in turn allow me to share them with you. I will give them a mention of course when I do just that, because that’s my style and I like to keep it that way. Come back for more later, but in the meantime onto today’s dish.
Continue reading Stuffed Baked Aubergines
I can’t quite get my head round the fact that it’s already the beginning of October. Children have started school this week here in Malta and today, poor things, they made their way in the rain. We had quite a storm this morning and this doesn’t make the commute easy for all those who have to walk out the door to work. Flooding affected the usual places and traffic was even more nightmarish than usual. I hope everyone made it to their destination in one piece. It’s Friday once again though, so there’s the weekend to look forward to. Anything to hold on to, to make life better, right?
Continue reading Trottole with Courgettes and Ricotta (#PastaFriday and the conclusion to Writing 101)
Shall I state the obvious? I think I will. If you don’t like beef and/or anchovies just don’t bother. Mmm…don’t like the sound of that so let me rephrase. If you like beef but you or anyone you’re feeding is not so keen on anchovies, to put it mildly, try this recipe. Adding them does make a difference. You will not be able to taste them, but they give a depth of flavour that you won’t get with anything else.
Continue reading Beef and Anchovy Stew