Carrot, Apple and Lemon Juice

I could have given this blog post quite a few number of titles (I’m being totally honest with you here), such as:

• Yay! This is Not a Book Review, or
• Yay! This is Not Another Book Review, or
• Here’s Something Different and About Time, or
• Finally She’s Got Something Else to Say, or
• Juicers and Various Conundrums…

…and the list could have gone on forever, but I’ll spare you the agony. The thing is that I’ve immersed myself in cookbooks for these past few months, and haven’t really had the time or the ‘correct’ head space, for lack of a better expression, for anything else, including cooking, baking and documenting any recipes. I’ve just started my autumn cooking, as in cooking recipes which are usually reserved for cooler months.

Advertisement

Book Review: Build Your Own Smoothie

“Please don’t make me choose just one!”

When people ask me about what I enjoy most about having a food blog, this is my unequivocal answer. If I had to choose something for just one day only – today – it would be, any guesses…you got it. Books. I just love to see what’s out there. It doesn’t really matter if they’re old or new, I can spend hours browsing the cookery section in Waterstones, and if I could I would spend days in a second hand bookshop. The hidden treasures are endless.