This review contains a recipe from the book, supplied from the publisher and published here with permission.
As you might have already noticed, I’m taking a long break from blogging and from quite a number of social media platforms (I’m still quite active on Instagram and Twitter though – that’s where you can find me at least once a day). The books keep on coming though and I’m here to tell you about one which popped out of the pile.
I am coming to you with another recipe. About time, I hear you say, and you’re absolutely right. I love posting pictures of places we’ve been to, but there’s no doubt that food gives me more enjoyment – and I don’t necessarily mean just the eating bit. I love the process, the gathering of ingredients from the pantry, the assembling, the mixing, the looking-in-the-oven-to-watch-the-baking, and how lovely the kitchen smells during the baking, unless it’s the smell of burning. It’s the washing up that gets to me, but that will be solved very soon with the help of a dishwasher, or so I hope. I digress, as usual.