Blogs are funny things, especially when you’re just starting out. You have this space on the web where you can write about whatever you want (well, within certain limits of course but as long as you don’t harm yourself and anyone else in the process then you’re fine) and be whatever you want for that matter. A few days ago a lovely reader asked me for some advice on starting a blog and this got me thinking about how I started out. She didn’t want to know about the technical details as such, even though I think you need to know the basic stuff beforehand. What she was interested in is how to get going and how to get the message across. I gave her a few things to think about, which I listed below. I’ve been thinking about writing a few words on this but never got round to doing it. I guess the time has finally come.
Continue reading For the love of cookbooks, food blogs and other thoughts
Chorizo & Thyme 