When I have less time to cook or when the weather is miserable, or both, there’s nothing I love best than some inside grilling. So I open all the windows in my tiny kitchen, close the door, heat up the grill pan and switch on the extractor.
I coat two pieces of salmon with a tiny bit of olive oil, tarragon, add salt and pepper for seasoning and on the pan it goes.
I served with some seasoned pre-boiled potatoes which are also grilled, and salad. Eat up and enjoy!
Rob x
Chorizo & Thyme 