This is a simple photo taken while I was sadly parting with my Greek basil plant. It was the picture of health for months and months. Then suddenly parts of it started to dry up on me. I didn’t want it to go to waste, and instead of trying to save it and knowing that I would fail miserably, I decided that the best thing here was for me to keep the majority of it by cutting it, washing it, using some up and freezing what was left.
Today I just wanted to share with you some photos I took over these last few weeks. At the start of the summer I bought a couple of Basil plants. At first I wanted to try growing some herbs from seeds but these two beauties were too lovely for me to give them a miss. So I got them and they have been sitting on my windowsill ever since. I have repotted them and they now live in colourful terracotta pots; the first two photos were taken on the day they came home with me. You see, I didn’t want them to die on me before I took some sort of a record. I don’t have green fingers.
Around three weeks ago J noticed a teeny white flower growing on the Greek Basil plant. I read that these should be disposed of (or pinched off!) but again, looking so pretty they almost asked to be in a picture. So before I chopped its head off, I took a snap. And here it is.
Then I did a kinda *off with their heads* thing. Finally I give you one of my favourite suppers of all, courtesy of these two lovelies which have brightened up this house, until we take good care of them that is…
I wrote about and made pizza quite a few times so you can find my recipe and method right here. Hope you like the pictures as much as I do. Enjoy!
Rob x
Chorizo & Thyme 